Freezer Rhubarb Jam Recipes
RHUBARB JAM
This sweet-tart jam is great on scones and toast and mixed into oatmeal. Try it on our Strawberry Layer Cake.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Time P1D
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Bring rhubarb, sugar, and 1/4 teaspoon salt to a boil in a large pot, stirring often. Cook, stirring often, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a wooden or metal spoon when lifted from mixture, about 10 minutes. Stir in lemon juice to taste. Let cool for 1 hour. Refrigerate overnight.
RHUBARB JAM
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Provided by CHOLLOW
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 13.1 g
30 MINUTES TO HOMEMADE CERTO STRAWBERRY-RHUBARB FREEZER JAM
Made with fresh strawberries and rhubarb, lemon juice, sugar and fruit pectin, this easy-to-make jam can be frozen for up to a year.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Measure crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
- Mix pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
- Fill all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g
RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-RHUBARB FREEZER JAM
Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe strawberries and fresh tart rhubarb for year-round enjoyment.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1 cup strawberries into large bowl. Cut rhubarb into 2-inch pieces. Finely chop or grind fruit. Measure exactly 1 cup rhubarb. Add to strawberries; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
RASPBERRY RHUBARB FREEZER JAM
The recipe is changed from a Certo Liquid Pectin recipe. Original recipe was for strawberry rhubarb jam. Times are estimates.
Provided by tasb395
Categories Raspberries
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Thoroughly crush raspberries, one layer at a time. We actually sieved raspberries until we had 1 cup without seeds and then crushed enough with seeds to equal 1 1/2 cups. We wanted some seeds, just not a lot.
- Finely chop unpeeled rhubarb.
- In large mixing bowl stir together prepared fruit and sugar.
- Let stand 10 minutes.
- Add Certo Liquid Pectin and lemon juice. Stir 3 minutes.
- Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or till set.
- Notes" No-cook jam may be stored in the refrigerator for up to 3 weeks or can be kept in the freezer for 6-8 months.
- Sterilized containers are not required for no-cook jams, they simply need to be washed in hot soapy water and rinsed before use. Plastic freezer containers, or glass jars with tight-fitting lids that are no larger than 2 cups can be used.
Nutrition Facts : Calories 802, Fat 0.3, Sodium 3.1, Carbohydrate 206.4, Fiber 3.3, Sugar 201.9, Protein 0.7
RASPBERRY RHUBARB FREEZER JAM RECIPE
Provided by á-69516
Number Of Ingredients 5
Steps:
- In lrg sauce pan combine rhubarb and sugar. Let stand 15 mins. Turn on heat to med-high and bring mixture to a boil. Boil uncovered for 10 mins. Stir frequently. Meanwhile in small bowl add cold water and sprinkle gelatin over. Let gelatin dissolve for at least 3 mins. Add raspberries and gelatin mix to rhubarb and boil 5 mins more or until thickened. Stir frequently. Let cool and ladle into half pint jars.
FREEZER RHUBARB JAM
Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. Very interesting!
Provided by MadCity Dale
Categories Low Protein
Time 20m
Yield 4 pints
Number Of Ingredients 4
Steps:
- Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
- Cook for 2 minutes stirring constantly, then add Jello and stir well.
- Pour into freezer containers leaving 1/4 inch headspace.
Nutrition Facts : Calories 583.9, Fat 0.2, SaturatedFat 0.1, Sodium 104.8, Carbohydrate 148.4, Fiber 1.6, Sugar 144, Protein 2.5
More about "freezer rhubarb jam recipes"
RHUBARB FREEZER JAM RECIPE | CDKITCHEN.COM
2019-06-08 Let cook at a low boil, stirring occasionally, for 10-15 minutes or until the mixture starts to thicken. Remove the pan from the heat and stir in the …
From cdkitchen.com
5/5 (8)Total Time 12 hrsServings 6Calories 37 per serving
From cdkitchen.com
5/5 (8)Total Time 12 hrsServings 6Calories 37 per serving
BEST RHUBARB JAM RECIPE - HOW TO MAKE RHUBARB JAM …
2020-05-14 In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. Cook over medium heat ...
From delish.com
From delish.com
STRAWBERRY-RHUBARB FREEZER JAM | BETTER HOMES
Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Add pectin mixture to fruit mixture, stirring for about 3 minutes or until sugar dissolves and mixture is no longer grainy. Step 3. Ladle hot jam …
From bhg.com
From bhg.com
EASIEST (AND QUICKEST) RHUBARB JAM RECIPE - CHRISTINA'S …
2018-06-05 Instructions. Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes. Now add the sugar and boil for another 15 to 20 …
From christinascucina.com
From christinascucina.com
HOW TO FREEZE RHUBARB | RHUBARB JAM RECIPE [VIDEO]
2. Tray Pack. Spread the rhubarb pieces in a single layer on a rimmed baking sheet and freeze for two hours. Transfer to freezing containers; seal, label, and store in freezer. This will keep the frozen rhubarb from freezing together. 3. …
From radacutlery.com
From radacutlery.com
STRAWBERRY-RHUBARB FREEZER JAM | TASTY KITCHEN: A …
2009-08-26 Preparation. Place rhubarb and sugar in a large pan and let this mixture sit for 2 hours. This brings the juices out of the rhubarb. Then turn on the heat and bring to a boil. Stir and boil for 5 minutes. Stir in the Jello mix and stir …
From tastykitchen.com
From tastykitchen.com
GRANDMA'S RHUBARB JAM (FREEZER JAM) RECIPE
Stir rhubarb and sugar together and let stand overnight. Then boil 10 to 15 minutes. Remove from stove and add strawberry jello and stir until dissolved. Fill jars, leaving room for expansion. Cool and put in freezer. Email. Print. Add …
From recipeland.com
From recipeland.com
RHUBARB FREEZER JAM - HOOSIER HOMEMADE
2019-04-15 Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. The first step is to cut the Rhubarb into small pieces, and …
From hoosierhomemade.com
4.4/5 (216)Category JamServings 3Total Time 20 mins
From hoosierhomemade.com
4.4/5 (216)Category JamServings 3Total Time 20 mins
SIMPLE RHUBARB JAM RECIPE, EASY FREEZER JAM - GLENDA EMBREE
2022-05-31 This delicious Rhubarb Jam recipe is sweet, but not too much. It’s a scrumptious balance with the signature tang of rhubarb and the warm undertone of delicious cinnamon. Rhubarb freezer jam is spreadably thick and deeply flavorful. Like most rhubarb jam recipes this one is simple to make. No water bath canning ...
From glendaembree.com
Reviews 9Total Time 30 minsCategory DipsCalories 53 per serving
From glendaembree.com
Reviews 9Total Time 30 minsCategory DipsCalories 53 per serving
STRAWBERRY RHUBARB JAM - SPEND WITH PENNIES
2022-07-16 Instructions. Combine rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Bring to a boil, reduce heat to a simmer and cook 25-30 minutes. Add strawberries and simmer for an additional 30-40 minutes or until the mixture reaches 220°F or test using the method below in the notes.
From spendwithpennies.com
From spendwithpennies.com
GINGER LOVERS' RHUBARB FREEZER JAM | CLUB HOUSE CA
1 Wash and rinse containers. 2 Combine rhubarb* water and Ginger in saucepan. Bring to a boil and simmer uncovered until tender (about 5 minutes). Chill. 3 Place cooked, chilled rhubarb in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes. 4 Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a ...
From clubhouse.ca
From clubhouse.ca
STRAWBERRY RHUBARB JAM - THE COUNTRY COOK
2021-04-26 Reduce heat and simmer for 15 minutes. Continue to stir occasionally. Using a spoon or potato masher; crush strawberry and rhubarb pieces and continue to simmer for 5 minutes. Remove from heat; stir in strawberry gelatin until dissolved. Stir until gelatin is completely dissolved and there are no more granules in the mix.
From thecountrycook.net
From thecountrycook.net
FREEZER FRIENDLY: RHUBARB JAM & STRAWBERRY JAM
2011-06-12 3 cups rhubarb, chopped into 1 inch pieces. 1/2 cup water. 3 cups sugar. After 15 minutes, remove from heat and mix in: 3 oz. strawberry or raspberry jello. Fill your containers. This makes enough to fill 4 half pint jars. If you freeze the jam, wait for it to set first. So easy!
From simplyrebekah.com
From simplyrebekah.com
STRAWBERRY RHUBARB FREEZER JAM | FOR THE LOVE OF COOKING
2018-04-04 Place the rhubarb in a large pot over medium heat. Add enough water to cover the bottom of the pan so the rhubarb doesn’t burn. Cook for 5-7 minutes, or until the rhubarb is very soft. Remove from heat and pour into a measuring cup. Remove stems from strawberries, wash and slice into half. Mash fruit with a potato masher for best results.
From fortheloveofcooking.net
From fortheloveofcooking.net
STRAWBERRY RHUBARB JAM WITH JELLO RECIPE - THESE OLD COOKBOOKS
2019-05-13 Full recipe and ingredient amounts for rhubarb jam with strawberry jello can be found below in the recipe card. In a food processor, pulverize rhubarb and sugar. Add to saucepan and boil for 5 minutes. Remove from heat and add strawberry Jello mix, and stir. Pour into a quart-sized glass jar or heat proof container.
From theseoldcookbooks.com
From theseoldcookbooks.com
RHUBARB FREEZER JAM (EASY!) | VANILLA AND BEAN
First, in a large heavy bottom pan, add the sliced rhubarb, sugar, orange juice, zest and 1/2 a vanilla bean pod with seeds scraped out. Stir. Second, bring the fruit to a simmer, then turn the heat up to medium-high to high where it will begin to boil. Skim off any foam.
From vanillaandbean.com
From vanillaandbean.com
EASY RHUBARB JAM WITH NO PECTIN - COMFORT & PEASANT
Chop the rhubarb into 1/2 inch pieces and add to a medium-sized cooking pot. Add the sugar to the bowl and mix well making sure all the rhubarb is coated. Cover with plastic and let the mixture macerate in the fridge overnight. The next morning heat the mixture over medium heat until it starts to come to a boil.
From comfortandpeasant.com
From comfortandpeasant.com
STRAWBERRY-RHUBARB FREEZER JAM | CLUB HOUSE CA
Bring to a boil and simmer uncovered until tender (about 5 minutes). Chill. 3 Place cooked, chilled rhubarb and chopped strawberries in large mixing bowl. 4 Gently stir in sugar and allow to stand for 15 minutes. 5 Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto fruit mixture while stirring for 3 minutes.
From clubhouse.ca
From clubhouse.ca
RHUBARB FREEZER JAM - FREEZER JAM PECTIN - BERNARDIN
Boil gently 15 minutes to stew. Remove from heat and let cool 5 minutes. Measure 4 cups (1000 ml). In a large mixing bowl, combine Freezer Jam Pectin and sugar or SPLENDA until well blended. Stir fruit mixture into pectin-sugar mixture; stir 3 minutes. Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue.
From bernardin.ca
From bernardin.ca
STRAWBERRY RHUBARB FREEZER JAM - THE BUSY BAKER
2020-07-06 Instructions. Add the strawberries and rhubarb to a deep pot along with the sugar and lemon juice. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Use a potato masher to mash the fruit until they begin to fall apart and the rhubarb gets stringy.
From thebusybaker.ca
From thebusybaker.ca
FREEZER RHUBARB JAM RECIPES EASY - RECIPESCHOICE
Quick and Easy Strawberry Rhubarb Freezer Jam. 1) Mix ingredients and let set for a few minutes to juice up the rhubarb. 2) Bring to a rolling boil* on the stove and boil for three minutes. 3) Add an additional 1 1/2 cups of sugar and boil 4-5 minutes longer, again at a rolling boil. Put in jars and seal tightly or can.
From recipeschoice.com
From recipeschoice.com
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN) - FUSS FREE FLAVOURS
2021-02-16 Sterilize& warm clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM 1. If using raw ginger, remove from the bowl. Transfer the rhubarb and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. This will take 5-10 minutes.
From fussfreeflavours.com
From fussfreeflavours.com
STRAWBERRY-RHUBARB FREEZER JAM | MIDWEST LIVING
Directions. In a large bowl, crush berries using a potato masher. Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally. In a small saucepan, combine the water and pectin.
From midwestliving.com
From midwestliving.com
CHERRY -RHUBARB FREEZER JAM - RECIPE - COOKS.COM
2016-04-01 Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling. Cook 8 to 10 minutes more. Remove from heat and add gelatin. Stir until completely dissolved. Pour into jars. Cool and freeze. Add review or comment.
From cooks.com
From cooks.com
STRAWBERRY RHUBARB JAM (FREEZER RECIPE) - EMILY LAURAE
2022-07-14 Whisk sugar and pectin together in a medium-sized bowl then add to the rhubarb and strawberries. Stir with a wooden spoon so that the fruit is coated with sugar. Step 3: Add extra flavor. Add lemon zest, lemon juice, cardamom pods, and nutmeg into the dutch oven and start cooking over medium heat.
From emilylaurae.com
From emilylaurae.com
STRAWBERRY RHUBARB JAM - SAVOR THE BEST
2022-07-20 When the sugar dissolves, increase the heat to medium high and bring the mixture to a boil then reduce the heat to medium low or until the mixture has a gentle simmer. Let the jam simmer for 30 minutes to 1-1/2 hours stirring occasionally. Initially, It will start to foam up then it will start to get thick and glossy.
From savorthebest.com
From savorthebest.com
QUICK AND EASY STRAWBERRY RHUBARB FREEZER JAM - THE PURPOSEFUL …
2011-03-08 2 cups strawberries. 1 1/2 cups sugar. 1) Mix ingredients and let set for a few minutes to juice up the rhubarb. 2) Bring to a rolling boil* on the stove and boil for three minutes. 3) Add an additional 1 1/2 cups of sugar and boil 4-5 minutes longer, again at a rolling boil. Put in jars and seal tightly or can. Makes approximately 3 pints.
From thepurposefulmom.com
From thepurposefulmom.com
STRAWBERRY RHUBARB FREEZER JAM NO PECTIN {NO CANNING}
2020-07-09 Strawberry Rhubarb Jam. Prep Time: 15 minutes. Cook Time: 45 minutes. Resting & Cooling Time: 1 hour 30 minutes. Total Time: 2 hours 30 minutes. A small batch " no canning required " easy strawberry rhubarb jam. Recipe makes about 2 cups of finished jam, just enough for a two person household.
From aweekendcook.com
From aweekendcook.com
RASPBERRY RHUBARB JAM RECIPE - LOW SUGAR - WINDING CREEK RANCH
2021-02-23 Reduce the heat to medium-low and continue to simmer at a low boil for 10-15 minutes, make sure to stir. Continue to simmer until the jam is thickened. Next, carefully spoon the hot raspberry rhubarb jam into clean, sterilized glass jars. Leave about 1-inch of headspace (leave 1 inch of the top of the jar free).
From windingcreekranch.org
From windingcreekranch.org
ORANGE RHUBARB FREEZER JAM | CHEZ CARR CUISINE
2021-06-05 1¾ c. cane sugar. 1 tsp. vanilla paste or vanilla extract or the seeds of half a vanilla bean. 2-3 freezer containers. Stir the rhubarb, orange zest, orange juice, and sugar together in a large, heavy pot. (I use a long handled wooden spoon.) Let sit for about 20 minutes or until the fruit starts to release its juices.
From chezcarrcuisine.com
From chezcarrcuisine.com
STRAWBERRY-RHUBARB FREEZER JAM RECIPE | MYRECIPES
Advertisement. Step 2. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Transfer to a medium glass or nonmetallic bowl. Let stand 15 minutes. Gradually stir in pectin. Stir 3 minutes; let stand 30 minutes. Step 3.
From myrecipes.com
From myrecipes.com
EASY TO MAKE STRAWBERRY RHUBARB FREEZER JAM - GETTY STEWART
2014-06-05 Instructions. Wash and clean fresh strawberries or thaw frozen strawberries. In a saucepan, bring rhubarb and 1-2 Tbsp water (just enough to cover the bottom of the pot) to a boil. Simmer for 6-8 minutes until rhubarb is soft and tender. Place strawberries in a 9×13 casserole dish or baking pan so they're easy to mash.
From gettystewart.com
From gettystewart.com
EASY STRAWBERRY RHUBARB FREEZER JAM RECIPE - STACKING CENTS
Instructions. In a medium bowl, stir together 1 cup of sugar and the strawberries. Let stand. In a stainless steel saucepan over medium heat, cook the rhubarb and 1 cup of sugar for approximately 10 minutes. Stir constantly and cook until the fruit has softened and the sugar has melted. Remove rhubarb mixture from heat and stir in the ...
From stackingcents.com
From stackingcents.com
HOW TO MAKE THE MOST AMAZING RHUBARB JAM WITHOUT SUGAR
2019-05-30 Step 2: adding the sweeteners to your rhubarb jam. Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add your 1 cup of Erythritol and 1/2 cup of Splenda and the pat of butter. Put the pan back on the heat and bring to a rolling boil.
From littleyellowwheelbarrow.com
From littleyellowwheelbarrow.com
STRAWBERRY RHUBARB JAM WITH JELLO RECIPE - JUST 3 INGREDIENTS!
2021-06-12 Stir the rhubarb and sugar together and dump into a medium pot. Cook on medium heat until boiling, stirring often. Once mixture begins boiling, set timer for 10 minutes and stir constantly. Once timer goes off, add packet of strawberry jello and stir …
From hereinthecatskills.com
From hereinthecatskills.com
RHUBARB PINEAPPLE FREEZER JAM - THE WINE LOVER'S KITCHEN
2019-07-11 In a medium saucepan over medium heat cook rhubarb and sugar about 12 minutes. Open the pineapple and gently press the lid to pour off some of the liquid. Add pineapple and cook 3-5 minutes more. Add jello powder and mix well. Remove from heat and pour into sterilized jars. Twist lids finger tight and allow to cool.
From thewineloverskitchen.com
From thewineloverskitchen.com
SIMPLE AND DELICIOUS RASPBERRY RHUBARB JAM (WITHOUT PECTIN)
2021-08-03 Instructions: Mix rhubarb, raspberries and 1.5 cups of sugar in a pot and bring to a boil. Boil for three to four minutes. Add 1.5 more cups of sugar and boil four to five minutes longer. Let cool and then put in jars and seal in a canning process.
From thepurposefulmom.com
From thepurposefulmom.com
STRAWBERRY RHUBARB FREEZER JAM ~ 2 LOW SUGAR RECIPES
6 Tbs no sugar needed freezer pectin. Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). Add strawberry gelatin and stir until completely dissolved. In a separate bowl, combine sugar and pectin.
From theselfsufficienthomeacre.com
From theselfsufficienthomeacre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love