Make and share this Easy Stuffed Bell Peppers recipe from Food.com.
Author: heather3404
Make and share this Easy Microwave Meatloaf recipe from Food.com.
Author: swirlycinnacakes
Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!
Author: Millereg
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp...
Author: DoveChocolatierinKY
Very tasty side dish - especially for barbecues! (It can be made a day ahead) - To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks. Serve with (vegan)tzatziki.
Author: Veganized
This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley.
Author: Kree6528
A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them.
Author: Just Call Me Martha
Make and share this Bow Tie Pasta With Roasted Red Pepper and Cream Sauce recipe from Food.com.
Author: smiles4u
This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.
Author: LizFP
My mom's version of this dish and by far my favorite! The pinch of curry powder and the lemon juice really add something special to this dish!
Author: Jennisan
I found this on the Allrecipes site and have used this recipe several times with wonderful results. I made a few changes to the original and am posting here for the zaar fans to enjoy (as well as for me...
Author: mapaklenk
I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from...
Author: Rita1652
Make and share this Vegetarian Enchilada Casserole Recipe recipe from Food.com.
Author: Debbwl
Make and share this Scrambled Egg and Tomato recipe from Food.com.
Author: Millereg
A traditional New England recipe--the "red flannel" refers to the inclusion of beets. Frequently served for breakfast or lunch using the left-overs from a New England boiled dinner the night before. Traditionally...
Author: echo echo
Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else"....
Author: Chef Angie S.
For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun...
Author: Felix4067
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Author: ElizabethKnicely
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence....
Author: Rita1652
I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must...
Author: yooper
Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.
Author: Cindi M Bauer
I have attempted to take the best from the recipes posted and the reviews given along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati...
Author: cullinanpat
Make and share this Andouille Sausage and Beans recipe from Food.com.
Author: Plainbil
Make and share this Rigatoni Pasta Pie (Martha Stewart) recipe from Food.com.
Author: Taradactyl
Escarole is a bitter green, I just love it. This is a good introduction if you never had it. The raisins sweeten it. The beans give it a nice richness. The vinegar cuts down the bitterness and the salty...
Author: Rita1652
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and...
Author: Marla Swoffer
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Author: TERRY B.
I've never had this at Macaroni Grill, but with shrimp, mushrooms, and pine nuts this pasta dishes sounds like something I would order. Can't wait to try this one at home.
Author: cookiedog
This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens,...
Author: LMillerRN
My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!
Author: Marla Jones
This is the perfect dish to change things up a bit, while still using familiar ingredients that can be found almost anywhere.
Author: CulinaryExplorer
My neighbor brought this soup over to us when some of the family was sick with a cold. After tasting it, I immediately called to thank her again for bringing us something so delicious and asked for the...
Author: Kat The Cookie Baker
I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.
Author: ZMiaJ
I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.
Author: SuperSpike
Spicy South African Portuguese Braised Beef Common with peasant food, the origin of such a dish is hard to verify. It's believed to be popular in South Africa because of the Portuguese immigration from...
Author: johan.wasserman
I first had osh in Uzbekistan, then later in various forms called plov in Kazakhstan. It's a belly-warming mixture of rice with spices, lamb, onion, and carrots lovingly fried, stirred. The Uzbek osh is...
Author: Ivan Liew
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat...
Author: BeckyH516
This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely...
Author: Mama_Jennie
These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
Author: Little Bee
Make and share this Vegetable Lasagna With a Thick Bechamel Sauce recipe from Food.com.
Author: 2Bleu
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage,...
Author: Karen..
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try...
Author: SquadLeader
Make and share this Beans and Cornbread, Pioneer Woman recipe from Food.com.
Author: Sheila the Great
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love...
Author: Mamas Kitchen Hope
Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side.
Author: TishT
Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or...
Author: Kozmic Blues
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Author: Daydasa
This is a recipe I got from a friend for baked ziti recipe that originated from an Italian restaurant in New York City. I've been making it this way for years.
Author: Paintpuddles
If you are getting tired of the same old beef and chicken recipes for the grill, try this "other white meat" for a wonderful change of pace. Adapted from a weight loss tracking website's newsletter. Preparation...
Author: lauralie41