Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple. Active time: 10 min Start to finish: 25 min Servings: Makes 4 servings.
Author: Amy 9
Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger...
Author: Karen..
This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white...
Author: januarybride
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one...
Author: LARavenscroft
This is the roast my family loves. VERY tender and YumMY! I like to marinate it overnight, but it doesn't have to be. Two hours would be enough. Hope you enjoy as much as my sweet family does. :o)
Author: GrammyLee Butler
Make and share this Asparagus, Mushroom, and Bacon Omelet With Cheese recipe from Food.com.
Author: littleturtle
Make and share this Chicken Taco Casserole (oamc) recipe from Food.com.
Author: TishT
My family loves this lasagna and it's such an easy recipe but it does take some prep time. It's versatile too and you can add or change things to your liking!
Author: heather3404
Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!
Author: Rita1652
I got this recipe out of one of those checkout, small Betty Crocker cookbooks. I think it's delicious and a good way to use up leftover ham and mashed potatoes. The first 5 ingredients and instructions...
Author: arroz241_11561377
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce...
Author: jrusk
This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.
Author: beekm
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Author: Parsley
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Author: Tinkerbell
This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.
Author: Parkers Mom
My dads recipe, personally I can't get enough of this, very easy and fast too. It uses the jars of red peppers along with fresh.
Author: Robyn
DH loves this since it has intense flavor but not too hot for children. I adapted this recipe from the At Home with Family & friends cookbook from Cornerstone Television. Woody's restaurant in Pittsburgh,...
Author: Monica in PA
This baked pasta recipe is great for a potluck, or to take to someone who is in need of a home-cooked "comfort" meal. It's very flavorful, simple to prepare, and inexpensive to make. You can bake it in...
Author: CookinDiva
From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's...
Author: twissis
Found on the Web in response to the question, "Can rice be cooked in the crock pot?" I have not (yet) tried this myself.
Author: Lennie
Inspired by Mercy's Recipe #157831, we had this last night and devoured every last bit of it! Choose a pasta that holds sauce well such as one with ridges or nooks.
Author: Sandi From CA
I got this recipe from Williams Sonoma. I bought a Tagine for my mom for Christmas. The Tagine Spice mentioned can be purchased at Williams Sonoma. 6 points
Author: Amber Dawn
Make and share this Gordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. recipe from Food.com.
Author: Valerie Dalton
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
Author: Denise
Make and share this Pasta with Olive Oil, Anchovies and Fennel recipe from Food.com.
Author: evelynathens
Make and share this Bob's Mom's Baked Ziti recipe from Food.com.
Author: jdwrds
Make and share this Holubky (Slovak Stuffed Cabbage Rolls) recipe from Food.com.
Author: littleturtle
A spicy dish that you'd never know was a "diet" dish unless something was said! Found in the South Beach Diet Cookbook it is a simple one-dish meal that 's very easy to prepare. Whether on the Beach diet...
Author: Cooky Doe
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Author: Sandylee
This was also posted in the Montreal Gazette, and looks good as a comfort food dish. Apparently the editors got this recipe from a man named Peter Duffield.
Author: Studentchef
Make and share this Easy Hearty Lasagna recipe from Food.com.
Author: taillightsinsightbb
From the KC Star (local newspaper) n adapted from Southern Living...it looks so DARN and HEALTHY that I wish I could eat some right now! :P
Author: Vanessa
I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I...
Author: L.A. Pet Groomer
Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Author: Gingerbear
Make and share this Roast Beef and Red Pepper Sandwiches recipe from Food.com.
Author: Derf2440
Penne pasta tossed in porcini tomato red wine sauce with prosciutto di Parma. From Cafe Lucci :O) I will put in an estimate for the time.
Author: MissTiff16
A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge...
Author: French Tart
Make and share this Italian Mac & Cheese recipe from Food.com.
Author: Danac210
This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps, but really it is not too bad, the result is worth...
Author: cooking in cairo...
This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before...
Author: Manda
This is the recipe I made (and froze) for my husband and my first night in our apartment after we got married. It comes from Land O'Lakes Recipe Collection Pasta! published in 1992. My mom made this when...
Author: JanieTeachGal
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Author: Sandy in Oklahoma
I have loved this dish since forever and I just recently found a wonderful version of it. I tweaked it a bit, and here it is!!
Author: Shjya Instance
Make and share this Stuffed Lasagna Shells recipe from Food.com.
Author: Chef Jes
This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal...
Author: Chabear01
Origin of this meal is Turkish. They also call this meal the same. There are many ways of making "sarma" and they differ according to the region. This recipe is my mother who is an expert in "sarma" making....
Author: nitko
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle...
Author: Cinderella1981
My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers.
Author: tasb395