I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it.
Author: Denise in NH
Make and share this Turkey Wild Rice Casserole recipe from Food.com.
Author: Dancer
I absolutely LOVE this recipe!! When I first got married, the best investment I made was sending away for 6 teeny little coil-bound Campbell's Soup cookbooks. Nowadays, I don't use them much anymore, but...
Author: Swan Valley Tammi
This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in...
Author: Chef mariajane
This is a tasty dish than can serve as a main dish with a nice soup or salad. Very economical. I made this a lot when I first moved out of my parents house.
Author: Amber of AZ
Make and share this Ground Beef and Spinach Casserole recipe from Food.com.
Author: CJAY8248
This recipe was created by Sarah Britton and posted on the My New Roots blog. She calls it the best lentil salad ever, and I have to agree. I serve this over a small bed of baby arugula, and top the salad...
Author: rpgaymer
This is a hearty & inexpensive recipe that is just delicious and best of all you can throw it in the old crock pot and leave it alone all day. Even a self proclaimed bean hater LOVED these beans so I hope...
Author: Merry Cook
This is a recipe that I requested often as a child and now I serve it to my family.It has such a fresh taste and soooo good.
Author: ngdarlen
Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients...
Author: LARavenscroft
An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!
Author: Parsley
This is the soup we referred to as borscht. It wasn't until I was full grown that I found out it isn't referred to as borscht by anybody else! LOL This, like all other soups, tastes better reheated. When...
Author: Nana Lee
Ready, Set, Cook! Hidden Valley Contest Entry. Healthy tangy chicken loaded into hollowed out baked potatoes and topped with melted cheese, bacon, and shallots.
Author: redhd244
This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it...
Author: Stacky5
Make and share this Ground Beef Greek Casserole recipe from Food.com.
Author: Timothy H.
Stove top cooking at it's best. Very tasty and filling, almost like a veggie stew served with the steak. I think this would work an many different kinds of meats. I got this out of a magazine many years...
Author: SooZee
Layers of lasagna with tasty Spanish sausage, cherry tomatoes and melting cheese make a simple but special supper. Serve with a green salad and garlic bread.
Author: English_Rose
A traditional Mexican pozole as printed in our local newspaper today. Nixtamal is dried corn cooked with food-grade lime until it can be hulled. The softened, cooked corn can then be ground into masa for...
Author: Molly53
Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.
Author: Kristen in Chicago
This recipe was given to me by a dear friend and is adapted from Gourmet. I love it because it uses rather unusual vegetables for a risotto but they meld together so beautifully. This risotto becomes so...
Author: sofie-a-toast
This recipe is a combination of the best bits of a few cassoulet recipes I've tried before. The simple combination of flavors in this dish becomes positively transcendent after a day of simmering. Serve...
Author: velorutionista
Make and share this Bob's Mom's Baked Ziti recipe from Food.com.
Author: jdwrds
This is easy to prepare, few ingredients, and you can visit with company while it's cooking. This may easily be doubled. One pan, no muss, no fuss...tastes divine!
Author: Kolesgramma
My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She...
Author: JackieOhNo
This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.
Author: MoMMiKiTT
Make and share this Chopped Salad With Italian Vinaigrette recipe from Food.com.
Author: gailanng
A Tex-Mex kind of lasagna. I had this at a "100 Chefs for UNCF" banquet a few years back. (UNCF = United Negro College Fund) The chef, Jerry Richard was kind enough to share his recipe.
Author: SharleneW
A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work....
Author: Manami
The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black...
Author: JuneBugzMom
Pappardelle - wide, ribbon-like pasta - is dressed with pancetta, broccoli and Pecorino Romano cheese with a lovely result. Adapted from Bon Appetit.
Author: Sandi From CA
Grilled chicken, mushrooms, red bell pepper, artichoke hearts, tomatoes, black olives and cheese-filled tortellini in a rich, creamy pesto-alfredo sauce!
Author: Wildflour
A delicious combination of cheese, chicken, salsa and rice. I created this recipe when I needed to make dinner in the crockpot because my husband was redoing the floors in the kitchen and I had no stove...
Author: CrissyJ76
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Author: KelBel
Using buffalo meat in chili reminds us that this is the quintessential food of the American West. Leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this...
Author: Caseylaine
This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.
Author: newmama
Here's an oldie from my collection. I use this when I make veggie lasagna, but I am sure it can be used as a pasta sauce. Easy to make. You can make the sauce richer by subbing whole milk, or by using...
Author: Sweet PQ
This is a perfect dinner when cooking for two. It is very attractive and served on the bed of shredded Napa cabbage is a complete meal.
Author: PaulaG
The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)
Author: jo hi
Make and share this Venison and Wild Rice Casserole recipe from Food.com.
Author: Charlotte J
Make and share this Angel Hair Pasta W/Shrimp and Asparagus for 2 recipe from Food.com.
Author: katie in the UP
Similar to Million Dollar Spaghetti on FB and Pinterest. I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot. Recipe goes together quickly...
Author: Southern Lady
I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.
Author: Charmie777
Yoshinoya, established in 1899, is the largest chain among beef bowl (or gyudon) restaurants and one of the leading fast food chains in Japan. I first had their Beef Bowl in one of their California restaurants...
Author: Member 610488
A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables...
Author: LARavenscroft
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Author: Midwest Maven
Make and share this Mexican Macaroni and Cheese recipe from Food.com.
Author: Millereg
My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being...
Author: ATM 67