This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too!...
Author: blucoat
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete...
Author: MsSally
I found this recipe in "Moosewood Cookbook" by Mollie Katzen. It is SO good. It has so many different ingredients that blend together perfectly.
Author: SBMo3BB
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Author: mydesigirl
Who doesn't like a good risotto? This provides a complete protein. This is from The Natural Menopause Cookbook.
Author: luvcookn
Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it...
Author: GreenEyedLS
Make and share this Swiss Ham Noodle Casserole recipe from Food.com.
Author: Denise in NH
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. A bowl of this can (almost) make everything...
Author: SugaredAlmond
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
Author: Seasoned Cook
This is a meal-in-one easy casserole to make. Make ahead and keep it in the fridge until 1 hour before serving. Allow 15 minutes to let the cassserole dish get to room temperature before popping it into...
Author: Bergy
A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!
Author: FLKeysJen
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Author: Ewalla
It seems that everywhere I look lately, there are great quinoa recipes. This is one of them! The colors are vibrant, it's easy to make, and it tastes great! I've modified it slightly from the version in...
Author: Kathy
Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture,...
Author: Sharon123
Make and share this 5-Ingredient Chicken Salad recipe from Food.com.
Author: Kim19068
Make and share this Shrimp Enchiladas With Jalapeno Cream Sauce recipe from Food.com.
Author: gailanng
Make and share this Ginger Beef and Asparagus With Mushrooms recipe from Food.com.
Author: Parsley
Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.
Author: Katha
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic...
Author: Marsha D.
Make and share this Chicken and Broccoli Stir-Fry recipe from Food.com.
Author: KittyKitty
This is a great way to use up left over recipe #20574. Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style.
Author: Karen From Colorado
In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range...
Author: Daydream
Made this for a family reunion several years back. Tasty stuff, but definitely something you'd want to save for occasions like family reunions, church potlucks--anything where there will be LOTS of people,...
Author: ckmclements
This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Author: cervantesbrandi
I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce...
Author: cherrycola
This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!
Author: Lisaschm
A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach.
Author: evelynathens
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Author: KelBel
Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious!
Author: DJIndy
I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!
Author: Bev I Am
Make and share this Cheeseburger Rice recipe from Food.com.
Author: Juanan Whiteaker
This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.
Author: Karen..
Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!
Author: HopeK
Spicy Tofu and Ground Pork. This is an adaptation of recipe #78452 by Daydream. I couldn't find many of the items so I improvised. It is essential that you prep everything before starting this recipe,...
Author: Teddys Mommy
Make and share this Greek Shrimp With Orzo recipe from Food.com.
Author: Wendy H.
This is easy to make and taste great. You can eat is just the way it is, or try it rolled in a tortilla.
Author: southern chef in lo
Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick...
Author: Dine Dish
Make and share this Chicken Gorgonzola Pasta recipe from Food.com.
Author: gailanng
This is a shortcut recipe for a rich and filling lasagna that tastes and looks like "from scratch", but is really a hybrid of homemade and store bought ingredients. It's easy to make, and the most time...
Author: Johncn
I adopted the biscuit bowl recipe from Paula Deen, but used our 'chili to beat all chili' recipe. It's not traditional with heat, but rather a sweet flavor to it that goes great alone or with the chili...
Author: 2Bleu
I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.
Author: ellie_
I like to prepare meals a day ahead of time, so supper can be on the table quicker when I get home from work. Usually, pasta dishes are out because the noodles end up starchy and the sauce thickens if...
Author: Terri Newell
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep...
Author: Karen..
A simple and easy pasta dish. Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal.
Author: 2Bleu
This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.
Author: Taste-Tester