A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!
Author: Rachie P
A whole rice dinner in one pot, Spanish style, that's the paella, and a hearty, savory family or party dish it is, too. You can put anything into a paella you want, as long as you have rice, saffron, garlic,...
Author: skat5762
Here is the mother recipe for hundreds of casseroles! Just mix and match the ingredients. Use your creativity! :) From southernliving.com
Author: jrthrmn
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
Author: BentSlightly
Make and share this Oriental Chicken and Rice recipe from Food.com.
Author: Karabea
I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot...
Author: HSingARMYmom
Make and share this Spicy Pork Enchiladas With Mole Sauce recipe from Food.com.
Author: Charlotte J
Make and share this Egg and Tomato Gratin recipe from Food.com.
Author: Chef Kate
My husband was out of town and I wanted mexican food. So I decided to experiment. I have made this several times since and it has been a big hit with everyone. I have sherred or sliced the chicken and...
Author: Twolittledudesmommy
I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Recipe#205493. For the beans you could also use the same size can of either...
Author: Chef shapeweaver
This is a scrumptious dish I got from the Rachel Ray show. I think she made it faster, but I take a bit longer in the kitchen. ;) I also added 1 - 2 tsp poultry seasoning,sprinkle of creole seasoning,salt...
Author: Mommy Diva
Make and share this Ground Beef Chow Mein recipe from Food.com.
Author: Pam-I-Am
Make and share this Baked Ziti in Crock Pot recipe from Food.com.
Author: Foxxyladyone
Make and share this Parmesan Mushroom Risotto recipe from Food.com.
Author: Battle in Seattle
Make and share this Barley and Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mediterranean Chicken With Sun-Dried Tomatoes and Olives recipe from Food.com.
Author: dicentra
I cannot express enough how delicious citrus is in a salad. Perfect for warm weather. You will need the zest of 1/2 an orange and 1/2 a lime. It's easier to zest before peeling and sectioning.
Author: gailanng
Make and share this Alambre De Bistec recipe from Food.com.
Author: Salvador Vilchis
So fast and easy to make. Tasty. Freezes well. Make ahead, cover and refrigerate, then bake for an after-work weeknight delight. Serve with hot buttered tortillas. YUM!
Author: Caroline Cooks
Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website.
Author: bluemoon downunder
Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.
Author: CycloneMommy
Something special for two. The shrimp is the show in this dish paired with lightly sauced angel hair pasta.
Author: gailanng
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients...
Author: ChefDLH
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was...
Author: Chumleyathome
I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.
Author: Catlady13
This healthy dinner is easy to make and very yummy! I like to add whatever extra veggies I have on hand to change it up. My husband is a picky eater with vegetables but he loves this dish! NOTES: I add...
Author: Karamia
Make and share this Low Carb Tuna and ' Rice' Casserole recipe from Food.com.
Author: Mercy
As described by Vicking Range...an epiphany of flavors! The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.
Author: gailanng
Make and share this Easy Turkey Omelette recipe from Food.com.
Author: cuisinebymae
What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge...
Author: Bergy
Make and share this Italian Sausage-Spinach Pie recipe from Food.com.
Author: ratherbeswimmin
This recipe has a Polynesian touch to it. Its quick and simple to make. I made up this recipe when I was baking chicken and wanted to put a twist to it. If you like pineapple and honey BBQ sauce you will...
Author: Chef DEEdeeCOOK
Got this from my friend Gina at work, from a 2/2007 Good Housekeeping magazine. She has a reputation for being a terrible housekeeper but she made this and brought it in for us for lunch and we were all...
Author: Kumquat the Cats fr
Spectacular dish I created after eating one of those frozen "all in one" meal from the grocery store. After eating that I decided that I couldmake this, and I could make it better...and I did! This really...
Author: AZRoxy63
This recipe is a cultural phenomon in the areas of Green Bay and DePere, Wisconsin. A daughter and family lives in this area. when visiting 1 keep seeing these signs about a Booyah supper, bring your containers...
Author: MadCity Dale
This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. You...
Author: Jessicak61
This hearty one dish meal consists of kielbasa, potatoes, onions & carrots that is baked in beer till tender soft. Flavored with garlic, Worcestershire sauce, horseradish, peppercorns and bay leaf. I used...
Author: Rita1652
This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it...
Author: Missy Baker
This was made by my Mother Inlaw from Germany. My wife made this often and it inspired my own version which you can find under Hamburger Gravy.
Author: Bangbang
Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me.
Author: JustJanS
Amazing recipe if you love Middle Eastern cooking like me. This dish is Iraqi (in my case, Iraqi-Israeli). It wouldn't surprise me if there was a Persian variant on this dish, because it combines stuffing...
Author: Mivashel
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe....
Author: Baby Chevelle
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Author: MarraMamba
Easy and very creamy soup with taste! Great served with grilled cheese sandwiches. Will satisfy even the meat lovers in your family.
Author: Karen From Colorado
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.
Author: LtlPhyl 2
This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop...
Author: rontaylor1998
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and...
Author: cookingfor1
Simply the smartest way to cook Tortellini, in the sauce! This is my 12 year old son's all time favourite recipe. It comes from Sandi Richard's Life's on Fire cookbook. As she assures, it might look watered...
Author: Crazy about Bunnies