I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.
Author: Shock55
Comforting and delicious on a cold day or evening, this polenta dish is made with soft polenta as opposed to the fried or set type. I first found this on woolfit's blog. For US measurements just hit the...
Author: MarraMamba
Make and share this Easy Chicken Cacciatore recipe from Food.com.
Author: Virginia Chandler
My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)
Author: hokiegal
Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove...
Author: LAURIE
I created this tasty and easy dish for my husband and kids using two things they love--sausage and peppers, but made it a bit more healthy using chicken sausage instead of pork.
Author: Chef Luvfood
This is an adaptation of my Artichoke Chicken with Rice recipe (#183814). The pesto saves time on mixing up seasonings, and lends a wonderfully rich flavor to the rice. PLEASE NOTE: Due to comments on...
Author: foxfyre
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste...
Author: Brian Holley
I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe
Author: Richard-NYC
Make and share this Red Beans and Brown Rice recipe from Food.com.
Author: Maisey
This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.
Author: Pam-I-Am
This little recipe I saw on the TV and jotted down. I recently tried it and it was quite lovely. Surprisingly, it made quite a lot.
Author: MightyStickFigure
This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love!
Author: Dine Dish
I found this amazing casserole on allrecipes submitted by rhonda35. WOW. Tweaked it a tad--don't believe in processed cheese.
Author: MarraMamba
Make and share this Choban Salatasi (Turkish "Shepherd's" Salad) recipe from Food.com.
Author: BonnieZ
I watched a video on the Food Network by Paula Deen for this recipe. But when I searched the recipes for this it was different than what she did in the video. So here is my guess at the amounts she used...
Author: diner524
Make and share this Quick "unstuffed" Sweet-And-Sour Cabbage and Beef recipe from Food.com.
Author: Alan in SW Florida
This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili.
Author: TishT
Make and share this Tomato, Spinach and Sausage Risotto recipe from Food.com.
Author: rose.eckhardt
I altered a breaded chicken recipe I was told by a co-worker to what I knew of chicken piccata. I add the potatoes as a side. The meal goes well with steamed peas seasoned with basil
Author: Travel-n-cook
Make and share this Broccoli and Rotini Pasta recipe from Food.com.
Author: SJG3483
Make and share this Baked Pasta with Zucchini and Mozzarella recipe from Food.com.
Author: Barb G.
From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek salad....
Author: WiGal
A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be...
Author: littleturtle
I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.
Author: Catlady13
This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are...
Author: BlondieItaliana
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Author: Dienia B.
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste....
Author: OceanLuvinGranny
This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me....
Author: BeanieJ
This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder -...
Author: MJaz9053
The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor.
Author: Geema
Make and share this Stuffed Pork Shoulder recipe from Food.com.
Author: Jan Marie
This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.
Author: Aroostook
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Author: Vino Girl
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine,...
Author: kleigh83
I was shopping with the kids and this was a sample. They made sure I got the recipe! A change from plain old baked beans. (Would be good with sausage or hamburger too)
Author: princess buttercup
I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...
Author: Mimi in Maine
Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.
Author: LMillerRN
One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine...
Author: Feast Your Eyes
I was trying to find a healthier way to make cavatelli and broccoli and this is what I came up with. I added the shrimp for some protein
Author: CindyLuvzCookin
Make and share this For Home Canning: Cabbage Borsch recipe from Food.com.
Author: michEgan
A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne,...
Author: English_Rose
This recipe comes from a book titled "The Best Make-Ahead Recipe." From the book's jacket: ". . . America's Test Kitchen uncovers the secrets behind truly great make-ahead dishes by reengineering recipes...
Author: muncheechee
I have a lot of leftover green tomatoes from my monstruous tomato plants, so I decided to put them to use. They really absorb any flavor you add to them and make this recipe bold and robust. The chili...
Author: Sirenaenelmar
Make and share this Cornflake Meatloaf recipe from Food.com.
Author: Blanket Girl
This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet 'N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing.
Author: Sydney Mike