I'm not normally a fan of fruit's mixed in with my protein but have to admit I really like this recipe. This is fairly easy to make and tastes better than any restaurant for sure.
Author: Shock55
Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!
Author: Goodies from Grandm
Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove...
Author: LAURIE
Make and share this Cornflake Meatloaf recipe from Food.com.
Author: Blanket Girl
A delicious way to use leftover corned beef, and it's a meal in one dish. Serve this corned beef and noodle casserole with a tossed salad and cornbread or biscuits for a hearty meal. From about.com.
Author: Pinay0618
Make and share this Tomato, Spinach and Sausage Risotto recipe from Food.com.
Author: rose.eckhardt
This is one of my favorite brunch item - everyone seems to love it. This is a very easy menu item and you can prepare it the night before. Enjoy!!
Author: GreekGirlPB
One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine...
Author: Feast Your Eyes
Make and share this White Trash Hotdish recipe from Food.com.
Author: Suzie Boozie
From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek salad....
Author: WiGal
This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Recipe #260818 (Lower Fat Alfredo Sauce) and changed the...
Author: CulinaryExplorer
Make and share this Broccoli and Rotini Pasta recipe from Food.com.
Author: SJG3483
This Mexican flavored soup is a great on pot dish. You may want to add more heat with extra hot sauce or a chopped fresh chili.
Author: TishT
It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner...
Author: Debber
I got this receipe from my ex boyfriends mother and I just loved it. It is very simple to make once you have all the ingredients and clean and unshell the shrimp. I've cooked it for everyone in my family...
Author: ChefboiRDee
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
Author: French Tart
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice. I have also substituted cooked chicken breast chunks...
Author: BigHeart
I created this tasty and easy dish for my husband and kids using two things they love--sausage and peppers, but made it a bit more healthy using chicken sausage instead of pork.
Author: Chef Luvfood
Make and share this Stuffed Pork Shoulder recipe from Food.com.
Author: Jan Marie
This is a lovely spicy Soup with African overtones.Its one of my Favourites!A Bonus being its so quuick and easy to make.
Author: Norahs Girl
Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France....
Author: French Tart
Make and share this Tarragon Chicken Linguine recipe from Food.com.
Author: pammyowl
Make and share this Tortellini With Chicken and Spinach in Light Cream Sauce recipe from Food.com.
Author: taylorgreene
Make and share this Vegetarian Couscous Paella recipe from Food.com.
Author: SweetPnut
My Gram has made this very special recipe for as long as I can remember. A few years ago, I was lucky enough to make a copy of her original "McCalls Cooking School" recipe page for my collection. Recently...
Author: Ms Delicious Dish
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Author: MizEmerilLagasse
Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)
Author: ida ku zaifah
So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.
Author: Derf2440
Make and share this Steamed Salmon and Asparagus in Parchment recipe from Food.com.
Author: faerielyn
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
Author: evelynathens
Make and share this Easy Meatball Panini recipe from Food.com.
Author: Derf2440
Make and share this Quick "unstuffed" Sweet-And-Sour Cabbage and Beef recipe from Food.com.
Author: Alan in SW Florida
This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy
Author: DrGaellon
Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.
Author: Impera_Magna
A fresh change of taste. The amount of servings depends on the additions and naturally, whether it's served as a side or main meal.
Author: gailanng
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Author: Miss Annie
Make and share this Pasty Pie (Northern Michigan Meat Pie) recipe from Food.com.
Author: Sonyo64
Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.
Author: SCOOTAMON
Kasha, a popular grain in Russian cookery, consists of toasted hulled buckwheat groats. Look for kasha in the cereal, grain, or flour section of your supermarket. You may use regular buckwheat groats,...
Author: Chef mariajane
Comforting and delicious on a cold day or evening, this polenta dish is made with soft polenta as opposed to the fried or set type. I first found this on woolfit's blog. For US measurements just hit the...
Author: MarraMamba
This is my friend Lia's recipe, which she shared on her blog http://thislittlepiglet.blogspot.com/. It's a prize-winner, indeed!
Author: DriaDB
"Carnivores and vegetarians alike are seduced by this rich pasta entrée, which supplies a satisfying serving of vegetables in every portion." I have a series of recipes I got out of what I thought would...
Author: alice Dave
Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes...
Author: R.Lynn
My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)
Author: hokiegal
This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.
Author: AZPARZYCH
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Author: Dienia B.
This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are...
Author: BlondieItaliana