My Father originated this recipe and I have perfected it. Everyone I have made this for absolutely loves it and begs for more. My wife likes this more than chocolate.
Author: marc87
This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy
Author: DrGaellon
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
Author: evelynathens
So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.
Author: Derf2440
I just put this together tonight since I decided to buy ground chicken and had no clue what to do with it, haha! I used low fat/low carb/low calorie whole wheat tortillas by La Tortilla Factory. But you...
Author: TwinsPlus2
Make and share this Pork Tenderloin With Mushroom Gravy recipe from Food.com.
Author: Sandwich Master
This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss.
Author: littleturtle
A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty
Author: TishT
Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.
Author: Impera_Magna
Make and share this Lobster Macaroni and Cheese recipe from Food.com.
Author: Little Suzy Homemak
It is not lightly that I post this recipe. This is not a cookbook or kicked around recipe. This is an authentic HEIRLOOM recipe that has been passed down through my family for ages. Each generation has...
Author: Iron Stomach
This is from Martha Stewart, Body and Soul magazine. I served it with Thai Dipping Sauce #33113 and it was amazing. I substituted ground turkey for the beef and regular cabbage. I had to eat four of them!...
Author: cbird01
A Stuffed Shell recipe where you DO NOT cook the shells! They always split and broke on me so this is a much easier method. For even easier pasta stuffing, crumble the meat into small chunks and put the...
Author: Easy Baker
This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier.
Author: wirkwoman1
This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Recipe #260818 (Lower Fat Alfredo Sauce) and changed the...
Author: CulinaryExplorer
Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen.
Author: PalatablePastime
Make and share this Chicken -Rice Florentine recipe from Food.com.
Author: Ck2plz
Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
Author: Millereg
Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.
Author: PENNY
This is a tuna casserole recipe that my mother always used, and this was one of my favorite meals. thought I would share it.
Author: chef 1020192
In Cuba, "arroz con pollo" has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the...
Author: Witch Doctor
Make and share this Grilled Chicken On Spinach recipe from Food.com.
Author: MizzNezz
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger...
Author: BDMK8003
My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.
Author: PJNNH
I got this recipe from my brother-in-law - - it is his signature dish. I know he got the original recipe from a cookbook, but I do not know the name of the book. The pesto has an intense green color and...
Author: Northern Cook
Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.
Author: LAURIE
Similar to a vegie curry. Serve with rice. May be made up to 2 days ahead and refrigerated. Gently reheat before serving. Jerk Seasoning can be found in larger supermarket spice sections, or make your...
Author: Outta Here
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice. I have also substituted cooked chicken breast chunks...
Author: BigHeart
This comes from one of my cookbooks I've had for awhile. It is a pasta book that covers how to make home made pasta- all kinds. I generally pull this out during the holiday's when I'm stuck on what else...
Author: Melba Sundevil
I got this recipe from all recipes, however I added my own personal touch and WOW, what a hit; everyone loves it and wants the recipe. Very important to use all fresh herbs.
Author: Crysanne
Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche:...
Author: littleturtle
Make and share this Home-Style Cheesy Broccoli Tuna Bake recipe from Food.com.
Author: Wildflour
I wanted to try something different with my ham, and this is really good. Very simple and satisfying. Recipe courtesy of Taste of Home Christmas 2009 and Rebecca LaWare of Hilton, NY. She created this...
Author: AmyZoe
Make and share this Grown up Mac and Cheese recipe from Food.com.
Author: cookiedog
This is really amazing, colorful and oh so tasty! The combination of sweet squash combined with sage, sweet or spicy Italian sausage is incredible! The Orichette pasta, "Little lamb ears" is perfect for...
Author: Chicagoland Chef du
Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be...
Author: Musical Joy
Make and share this Country Baked Beans recipe from Food.com.
Author: weekend cooker
This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for...
Author: E. Nigma
Make and share this Cheesy Turkey Noodle Casserole recipe from Food.com.
Author: LizCl
I found this looking through some of my Aunts belongings of hand written recipes. Gave it a try and really LOVED IT!!The family gave this thumbs up! NOTE: You can make this dish without the chicken, Just...
Author: rozemarie
Soft-shell crabs cook in minutes, are easier to eat than hard-shell crabs and their sweet, briny flavor and crunchy-soft juicy texture can't be beat. Soft-shells are usually eaten whole and they make for...
Author: gailanng
I found this is the back of Working Mother magazine. It was taken from Tonia George's, "One-Bowl Meals", its was adapted by Kelly Staikpooulos. It was so easy to make and had incredible flavor. My husband...
Author: EagleRocker
You will not believe how good this tastes after you find out how quick it is! The recipe is from 15-Minute Low-Carb Recipes by Dana Carpender. I used a Vietnamese chili garlic sauce instead of anything...
Author: evewitch
This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change the...
Author: xpnsve
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad...
Author: Sarah in WA Davidson
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the...
Author: Kate in Ontario
If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never...
Author: evelynathens