Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Author: GrandmaIsCooking
This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself,...
Author: GE flowerchild
This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when...
Author: Nif_H
I used to eat a salad similar to this at a place called Massimo's. I was disappointed they went out of business, so I came up with what best approximated theirs and I've been a happy camper since. This...
Author: CookinCowgirl
Make and share this Firehouse Tex-Mex Casserole recipe from Food.com.
Author: Millereg
So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!
Author: SmHerndon
Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce -- first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than...
Author: ellie_
Make and share this Easy Chicken Stroganoff recipe from Food.com.
Author: Kerriebear
This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...
Author: Um Safia
This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or...
Author: Lostfairy
This is such a wonderful lasagna recipe! Very hearty and delicious with nice deep layers, plenty of meat and cheese, and just the right amount of seasoned sauce--- plus it's a great way to sneak some veggies...
Author: BecR2400
Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.
Author: Marie
Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.
Author: SCOOTAMON
Make and share this Beef & Bean Sprouts recipe from Food.com.
Author: littleturtle
This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu, chicken...
Author: chiclet
I got this recipe from Cooking for 2. I double the recipe since there are 4 of us :) We really like this.
Author: bmcnichol
Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!
Author: Goodies from Grandm
Make and share this Grown up Mac and Cheese recipe from Food.com.
Author: cookiedog
I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers...
Author: Karamia
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Author: Vino Girl
Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!
Author: Rita1652
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had...
Author: Helping Hands
My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was...
Author: designerchef in Chi
I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers...
Author: JustEmma
I love this recipe for company--I've been making it for decades, but can't remember where I originally got it. It cooks on the stove but I like to serve it in a baked bean crock I own. Sauteing the raw...
Author: echo echo
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Author: lolablitz
I made this seafood pasta dish for our family's Christams Eve dinner last year. It was a big hit with all the seafood lovers. I saw it made on Jaime Oliver's cooking show, Oliver's Twist.
Author: Kozmic Blues
Make and share this Country Baked Beans recipe from Food.com.
Author: weekend cooker
Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
Author: katdi
Another recipe from my MIL. Very simple, fast, and tasty. I've listed the spices I used, but honestly, I have no idea how much of each spice. Anywhere between 5-8 "shakes" of each. Season to your taste!...
Author: SJBG2110
A simple and good chicken dish. Freezing the meat for 1-2 hours until very firm but not frozen solid will make it easier to slice.
Author: littleturtle
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Author: Wineaux
Make and share this Curried Rice and Beans recipe from Food.com.
Author: xtalline
Make and share this Cheesy Chicken and Broccoli Casserole recipe from Food.com.
Author: fon den 08
Make and share this Kraft Three Cheese Chicken Penne recipe from Food.com.
Author: Pixies Kitchen
I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...
Author: Mimi in Maine
Make and share this Cornflake Meatloaf recipe from Food.com.
Author: Blanket Girl
Make and share this Pork Tenderloin With Mushroom Gravy recipe from Food.com.
Author: Sandwich Master
This is really amazing, colorful and oh so tasty! The combination of sweet squash combined with sage, sweet or spicy Italian sausage is incredible! The Orichette pasta, "Little lamb ears" is perfect for...
Author: Chicagoland Chef du
Got this recipe out of a magazine and it looked so good I had to try it. Really great for a light summer dinner or lunch. (Prep time includes refrigeration).
Author: TishT
This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes I made in preparation for the birth of my daughter...
Author: Angela Curtis
Make and share this Alton's Red Beans and Rice recipe from Food.com.
Author: gidgettm
This is my adaptation for chicken enchiladas from Bill Phillips Eating for Life 'Mom's Chicken Enchiladas'.
Author: NCSouthernBelle
Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.
Author: Miss Annie
Make and share this Shrimp and Pea Wiggle recipe from Food.com.
Author: Aroostook
Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.
Author: papergoddess
This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as the spaghetti squash suggested here. For a vegetarian version, simply eliminate the meat,...
Author: Johnney