A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons.
Author: JustJanS
The Moosewood cookbook inspired this recipe, from their Spinach-Rice Casserole. They make a larger dish, and use nutmeg, which I omitted. You could leave out the parsley too.
Author: j-jitterbug
We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to...
Author: Derf2440
Nothing is better than coming home and having your dinner practically waiting for you! This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole. It is moist and delicious...
Author: Nif_H
Make and share this Chicken and Asparagus in a Mustard-Tarragon Sauce recipe from Food.com.
Author: KLBoyle
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Author: lolablitz
I "invented" this one just today (2-18-10) when I got really hungry for something that would be both hearty and easy to prepare. It sort of looks like the devil in the skillet but the eye appeal is much...
Author: Bone Man
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Author: evelynathens
Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the...
Author: PalatablePastime
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Author: MarraMamba
A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts...
Author: redwine
A hearty pasta salad that is a favorite among friends and family. A friend whom owns a restaurant actually added it to her menu!
Author: Baseball Mom 5
Really, really delicious recipe, and don't get thrown off by the long lists, this is probably one of the easiest recipies I have. My family love these with a little bit of fetta or cottage cheese. I also...
Author: She-Thing
From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.
Author: SarahBeth
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy...
Author: Raichka
Entered for safe-keeping, adapted from pressurecookerdiaries.com. I estimate that this will fit into a 6-quart Pressure Cooker without the rice or else an 8-quart cooker with the rice. This relies on a...
Author: KateL
Make and share this Shrimp Taco With Mango Slaw recipe from Food.com.
Author: Batmans Chef
So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!
Author: SmHerndon
Make and share this Super Quick Black Beans and Rice recipe from Food.com.
Author: Prose
Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with...
Author: BecR2400
This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with...
Author: CountryLady
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Author: litldarlin
Easy to make - the ingredients have been culled from a number of different recipes to create a new dish. The completed dish makes a complete meal.
Author: cathianne
Make and share this Weight Watchers Points Plus Taco Casserole recipe from Food.com.
Author: Aunt Sukki
Make and share this Santa Fe Chicken and Pasta recipe from Food.com.
Author: Audrey M
Yummy and Healthy! This recipe came from a cooking show done by Cinda Sanner on 3 Angel's Broadcasting Network. She has recipe books out, but I'm not sure which one has this delicious dish in it. I made...
Author: Enjolinfam
This is one of my family favorites. You will get lots of requests for this one. Feel free to exchange the cheeses with something different.
Author: Miss Annie
Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start.
Author: Alan in SW Florida
Make and share this Chilli and Garlic Beef Noodle Stir-Fry recipe from Food.com.
Author: ImPat
Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but...
Author: Amy Duchesne
I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit,...
Author: winkki
Make and share this Macaroni & Cheese With Ham recipe from Food.com.
Author: Baton Twirling
Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot!
Author: loof751
This recipe comes from Holly Clegg's Trim and Terrific Freezer Friendly Meals. This actually turned out to be a much lighter version of a family favorite that used a whole stick of butter! Comfort type...
Author: JackieGK
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing....
Author: wicanny1960
Deluxe Mac n' Cheese is the base of this yummy and filling casserole. Can also be made without the meat for a vegetarian dish.
Author: mondster
This is a very tasty streamlined recipe for Chinese mu shu chicken. It makes a lot. Avoid overcooking the vegetables.
Author: Chris from Kansas
Quick and easy recipe for shrimp, goes great over rice, noodles etc... You'll love the rich and creamy sauce!
Author: Dawn399
Make and share this Cheesy Chicken & Broccoli Macaroni recipe from Food.com.
Author: Fridays pal
This is one of those dishes that is very simple to make and so indulgently delicious. This recipe is easy to size up or down, so it is perfect for 2 (you and your sweetheart:)) or a dinner party. Serve...
Author: Alan in SW Florida
Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...
Author: PalatablePastime
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KLHquilts
This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.
Author: Branwyn
This recipe uses an authentic, homemade alfredo cream sauce as a base, so if staying light is the goal...this won't fit your flight-plan. It uses real butter and heavy cream and other ingredients to make...
Author: Kobe Roux
My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!
Author: Hungry Chefs
I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous....
Author: Judith Fraser
Make and share this Chicken Mango Salsa Wraps recipe from Food.com.
Author: Girlymouth
No meat or meat substitutes - great for winter days when fresh veggies are hard to find. Yummy vegetarian taco salad that even my 11 year old enjoys. Polenta corn chips have only 3.5g of fat per ounce...
Author: Brooke the Cook in