A Stuffed Shell recipe where you DO NOT cook the shells! They always split and broke on me so this is a much easier method. For even easier pasta stuffing, crumble the meat into small chunks and put the...
Author: Easy Baker
This always goes over well. Makes enough for a family of 5. Or lots of leftovers for a family of 2 which we are. The left overs are great too. Can be made as spicy or mild as you like depending on the...
Author: CelticLady
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing....
Author: wicanny1960
I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous....
Author: Judith Fraser
This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work.
Author: Brookelynne26
There are a few of these up, but this one is a little bit different - and there is no curry in it. It's actually a little bit healthy - and of course you can make alterations to make it even more so. I'm...
Author: Georgiapea
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple...
Author: Mrs B
My original Recipe #221110 is very simple and is a hit with kids especially, but honestly it is not my favorite. I have issues with the flavor of processed cheese (think Cheez Whiz, Velveeta, etc). So...
Author: JenniferK2
A refreshing prawn/shrimp stir fry from Australian BH&G Diabetic Living. They direct to leave the tails on but I always remove them, personal taste.
Author: ImPat
From What's Cookin, Chicago? Feel free to substitute basil for spinach - I did, then added some wilted spinach into the pasta later. Delicious!
Author: sofie-a-toast
This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law...
Author: MommyMakes
Whipped this one up randomly one night and it turned out great. Over did the heat a bit with the pepper flake, but even so it was quite good. I left the extra heat in the recipe, but feel free to halve...
Author: MC Baker
From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
Author: duonyte
I had to come up with a kid/adult friendly recipe to please everybody while my step-daughter was visiting. So this is what I did. We ALL LOVED this! It ended up making a lot, though, so you might want...
Author: Wildflour
Make and share this Lamb and Apricot Pilaf recipe from Food.com.
Author: evelynathens
This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I...
Author: Shabby Sign Shoppe
This comes from one of my cookbooks I've had for awhile. It is a pasta book that covers how to make home made pasta- all kinds. I generally pull this out during the holiday's when I'm stuck on what else...
Author: Melba Sundevil
Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.
Author: Scotty Callies Mom
This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner...
Author: Irmgard
Make and share this Crab and Spinach Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Greek-Style Pasta with Shrimp recipe from Food.com.
Author: ratherbeswimmin
Very little prep for this delicious dish, but the raisins do have to soak in wine for 8 hours to plump up full of flavour. Just put them in the wine in the morning as you're leaving for work.
Author: evelynathens
My personal favorite bread machine dough for my calzone. A great set it and forget it recipe. Enjoy! Also, if you don't plan on cooking right away, the dough will stay for up to six days in the chill chest....
Author: Nick K
I had leftover ham from New Years so this is what I threw together one nite......There wasnt a crumb left so it must be good! Feel free to add whatever leftovers you have..
Author: LAURIE
Make and share this Easy Moose Rump Roast recipe from Food.com.
Author: Iowahorse
Make and share this Baked Pasta with Zucchini and Mozzarella recipe from Food.com.
Author: Barb G.
We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green.
Author: CindiJ
Make and share this Sole in Mustard Sauce recipe from Food.com.
Author: Kevin L.
I usually see sweet recipes for acorn squash. I like this one because it uses the squash as a main dish. This is warm and filling, perfect for an autumn day. This recipe came from Colorado Collage.
Author: Sisty Gin
I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the...
Author: chelseajoy
Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might...
Author: NiftyDeb
Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.
Author: dale7793
My favorite taco salad recipe in the world. After my grandma passed I thought I had lost the recipe forever but found it in an old church congregation cookbook that was published in 1980 and it had her...
Author: rawcalls
Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.
Author: andypandy
Panera Broccoli Cheese Soup is a favorite of so many of us. This creamy, cheesy, soup is perfect for a hearty lunch. This is easy to make, we take frozen broccoli, fresh carrots, two types of cheese to...
Author: ElizabethKnicely
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Author: litldarlin
A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe.
Author: Studentchef
Make and share this Chicken Noodle Hot Dish recipe from Food.com.
Author: BeccaB3c
Healthy and easy to make ahead when you don't know what to make for dinner...just pull it out of the freezer and heat
Author: TishT
One of my favorite cold weather soups. It has just enough kick to really warm you up when the weather chills you to the bone.
Author: Raw Chef
This is definitely not the kind of recipe I usually post on Zaar. In fact, some people who read this recipe may think I am out of my cotton pickin' mind and wonder where I get the nerve to call my self...
Author: OceanLuvinGranny
Make and share this Italian Vegetable Pasta Salad recipe from Food.com.
Author: Nancy Sneed
Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic...
Author: Manami
Make and share this Mexican Chicken & Stuffing recipe from Food.com.
Author: Lisa Sorrell
This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!
Author: HopeMarie
Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great...
Author: bluemoon downunder
This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!
Author: CHILI SPICE
Today my mom chose to make this recipe for my post-college meal, and the only thing I loved more than its taste was her thoughtfulness in selecting something that was fresh, healthy, nutritious, non-greasy......
Author: Anu_N