Our high school team is the Pirates so this was a staple for a long time on Friday nights to eat before heading out to a football or basketball game. It is equally as good with leftover chicken or roast...
Author: LAURIE
This recipe has been a favorite of mine for almost 30 years, & although it is messy to make, it is fairly easy and makes a great looking main dish for dinner guests. For bread crumbs I usually use a cracked...
Author: Sydney Mike
I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off...
Author: NC Gal
People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.
Author: Kurt Godden
Last nite I baked chicken encrusted in bread crumbs, parmesian cheese, thyme and rosemary. As always I made too much so today I created the following casserole.
Author: alimatth5
My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.
Author: Capncrunch
Shrimp Creole is a New Orleans classic. While I seriously doubt any good chef there or in Louisiana, for that matter, would even dare use Rotel tomatoes for their recipe, I love how they add just the right...
Author: Susie in Texas
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot but mellowed...
Author: Happy Harry 2
Make and share this Pasta with Bacon and Spinach recipe from Food.com.
Author: Kim127
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out....
Author: Shawn C
This cheesy, easy casserole makes for an easy weeknight staple, especially if you make it ahead of time and freeze it until you need it. This is a variation on a Cooking Light Baked Ziti recipe.
Author: Paprika Girl
One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people like...
Author: Nolita_Food
Quick and easy meal for cod lovers. I have used grainy mustard instead of dijon mustard for the dressing and both work well.
Author: queenbeatrice
This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)
Author: Judy81350
My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!
Author: Likkel
Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold,...
Author: BIG_CHIEF
This is the easiest paella I've ever made. It was not very time consuming and tasted simply delicious. From Mark Bittman of the NY Times
Author: Kimke
We saw this on Rachael Ray's 30 Minute meals. My DH got a sparkle in his eye and a big grin on his face. He even helped me make it last night for dinner. Now if your expecting a Steak and Baked Potato...
Author: barefootmommawv
Easy and yummy three layer lasagna found on Barilla's website. This would also be good adding 1/2 onion, 2 cloves garlic and 1/2 diced pepper to the meat as you brown it. This is a very basic recipe with...
Author: Virginia Cherry Blo
A wonderful way to cook the less tender cuts of beef. Braising makes the meat very tender. We love to make this dish because it is very tasty.
Author: Miss Annie
I found this Pensylvania Dutch recipe at teriskitchen.com anwsering a community request. I post it here so that it can be put in my cookbook. I haven't tried it yet, so let me know what you think. - Here...
Author: Inge 1505
This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may...
Author: Love Firmacion
Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.
Author: SNFC Lizzy
Make and share this New England Clam Pasta Bake recipe from Food.com.
Author: Spring Faerie
This is from a local Hospital web site. I decided to add some of their recipes here because they all look healthy and delicious.
Author: Gingerbear
This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice thickness. I used Lee Kum Kee black bean garlic sauce...
Author: Rita1652
I threw this together for lunch, and it was great! I bought some really good french rolls to make this comfort sandwich. I hope you enjoy it!
Author: VickyJ
Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.
Author: keen5
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Author: Clairissa Ormsby
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Author: kebkej
Make and share this Ravioli With Mushrooms and Sage in Browned Butter recipe from Food.com.
Author: under12parsecs
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's...
Author: Susie in Texas
This is a combination of a five star vegan recipe, my own, and a friends. I always use this recipe when I make seven bean soup, its a keeper!
Author: fitmama
I made this up with leftover smoked salmon. Feel free to throw in leftovers (other vegetables, other meats, noodles, etc.).
Author: jo_mama
Get ready for RAVE reviews! These are fabulous and could NOT be easier. If you like Tex-mex, add this to your cookbook. VERY easy to do!
Author: Theresa Baker
I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.
Author: Darryn Glass
I loved my grandma's chicken and rice, but this takes it to another level. A comforting casserole that is mildly seasoned, but could easily be spiced up as you prefer. From the February 2009 Southern Living...
Author: Deb G
Make and share this Easy Chicken and Cheese Enchiladas recipe from Food.com.
Author: the Jilb
My mother made this when we were young and did not have a lot of money. You can alter this recipe to be more healthy (i.e. ground turkey, light velveeta, whole wheat pasta, etc).
Author: Jennifer G.
This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but...
Author: KLBoyle
This is the BEST I have ever tasted!! I love citrus with chicken and this is yummy!! I always double the sauce because my family likes the sauce on everything. I usually serve this with some rice and green...
Author: babygirl65
Make and share this Stir Fry Chicken and Broccoli With Peanuts recipe from Food.com.
Author: Derf2440
Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Author: Geo315
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You...
Author: Mrs. Parker
Pop this one-dish wonder in the oven for Sunday lunch and you'll be able to relax while it becomes infused with a delicious citrus flavour. I'd probably whisk the juice mixture together before adding it...
Author: Rhiannon and Matt