Author: Leslie Revsin
Author: Suzanne Goin
Author: Mark Bliss
Author: Maria Helm Sinskey
Author: Ruth A. Matson
Author: Selma Brown Morrow
Author: Peter Rasmussen
Author: James Beard
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: Sheila Lukins
Author: M. J. Adams
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
Author: Chris Schlesinger
Author: J. Patrick Truhn
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great...
Author: HARRY WETZEL
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Carol Rock
Author: Beth Elon
Author: James Beard
Author: Shawn Edelman
Author: John Martin Taylor
In this dish from Kerala, fresh juicy shrimps are gently poached in herb-laced coconut milk. The spicing here is kept very subtle, so that the natural flavors of the shrimp and the coconut milk can be...
Author: Julie Sahni