SOUBISE
Suzanne Goin, the chef and owner of a number of Los Angeles restaurants, published a recipe for this surprisingly light concoction of onions, rice, cream and Gruyere in her invaluable 2005 cookbook, "Sunday Suppers at Lucques." Years later, Mark Bittman and I served it as part of a feast menu we cooked up for the Sunday Times Magazine. It is a marvelous accompaniment to roast chicken.
Provided by Sam Sifton
Categories side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Melt the butter in a large Dutch oven set over medium heat and, when it foams, add the onions, thyme, salt and pepper. Cook slowly for 15 to 20 minutes, stirring often and turning the heat down if it threatens to scorch the butter, until the onions are soft and translucent.
- As the onions cook, bring a small pot of water to a boil and add the rice to the pot. Cook the rice for 5 or 6 minutes, then drain it. Add the rice to the onions and stir to combine.
- Cover the Dutch oven tightly and place it in the oven. Allow to cook, undisturbed, for 35 minutes. Remove from oven and allow to sit for 30 more.
- Before serving, remove the top of the Dutch oven, stir the rice, and place over a medium-low flame to reheat. Stir in the cheese and the cream and cook, stirring occasionally, until the dish is hot. Add the parsley to serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 776 milligrams, Sugar 12 grams, TransFat 0 grams
SOUBISE SAUCE
Provided by Alex Guarnaschelli
Categories condiment
Time 35m
Yield 8 servings (2 1/2 to 3 cups)
Number Of Ingredients 9
Steps:
- Cook the onion: In a medium saute pan, combine the butter and onions with 2 tablespoons water and a generous pinch of salt over medium-low heat. Cook, stirring occasionally, until tender, 8 to 10 minutes. (There should be little liquid in the pan and the onion should not be browned.)
- Make the cream base: In a saucepan, add the cream and warm over medium heat. Allow the cream to come to a boil and reduce slightly, 2 to 3 minutes. Add the Gruyere and Parmesan and let melt a little. Add the Worcestershire, nutmeg, lemon zest and salt and pepper to taste. Whisk the ingredients together in the pan and let it cook until the cream thickens, 2 to 3 minutes.
- Pour the cream base over the onions and bring to a simmer. Remove from the heat, then stir and let the mixture rest for 2 to 3 minutes. Taste for seasoning.
SAUCE SOUBISE (ONION SAUCE)
Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.
Provided by Jackie 6
Categories Sauces
Time 25m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
- In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
- Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.
SAUCE SOUBISE
Steps:
- To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.
SOUBISE (BRAISED RICE AND ONIONS)
From Julia Child's "Mastering the Art of French Cooking". This is a savory mixture of sliced onions, rice and butter cooked slowly together until they melt into a puree. The natural moisture of the onions is sufficient to cook the rice; no other liquid is needed. Soubise is particularly good with veal or chicken. It may be turned into a sauce soubise by pureeing it with a sauce bechamel or veloute and enriching it with cream.
Provided by melissam9
Categories Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Drop the rice into 4 quarts of boiling salted water and boil for 5 minutes exactly. Drain immediately.
- Add the 4 Tbsp of butter to a 3-quart, fireproof casserole and place in the oven.
- When the butter is foaming in the casserole, stir in the onions. As soon as they are well coated with butter, stir in the rice and seasonings.
- Cover and cook very slowly in the 300°F oven for about 1 hour, stirring occasionally. The rice and onions should become very tender and will usually turn a light golden yellow.
- Correct seasoning.
- Just before serving, stir in the cream and cheese, and then the butter. Taste again for seasoning. Turn into a hot vegetable dish and sprinkle with parsley.
Nutrition Facts : Calories 275.5, Fat 16.7, SaturatedFat 10.4, Cholesterol 48.3, Sodium 2049.8, Carbohydrate 28.8, Fiber 2.4, Sugar 6.6, Protein 4
More about "sauce soubise recipes"
HOW TO MAKE SOUBISE, A THREE-INGREDIENT ONION SAUCE …
From themanual.com
JULIA CHILD'S SOUBISE RECIPE<BR/> (ONION & RICE …
From kitchenparade.com
SOUBISE SAUCE RECIPE - HEALING TOMATO RECIPES
From healingtomato.com
CHEESE SOUFFLé WITH SOUBISE SAUCE - WITH SPICE
From withspice.com
SAUCES | ALLRECIPES
From allrecipes.com
SOUBISE SAUCE RECIPE • A DELICIOUS CREAMY ONION SAUCE!
From youtube.com
SWEET ONION SOUBISE | REALSWEET ONIONS
From realsweet.com
WHITE ONION SAUCE - FRENCH SAUCE SOUBISE - CHEZ LE …
From chezlerevefrancais.com
BAKED CHICKEN WITH SAUCE SOUBISE - COOKANDBEMERRY.COM
From cookandbemerry.com
BEST SAUCE SOUBISE RECIPES AND SAUCE SOUBISE COOKING IDEAS
From thedailymeal.com
SOUBISE RECIPE (FRENCH ONION SAUCE) | KITCHN
From thekitchn.com
HOW TO MAKE SOUBISE SAUCE: 13 STEPS (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
SAUCE SOUBISE | MORDU - RADIO-CANADA
From ici.radio-canada.ca
RE-INTRODUCING SOUBISE: THE CLASSIC THREE INGREDIENT …
From seriouseats.com
SOUBISE SAUCE RECIPE | RECIPE | RECIPES, SOUBISE SAUCE, VEGETARIAN ...
From pinterest.com
SOUBISE SAUCE RECIPE • A DELICIOUS CREAMY ONION SAUCE! | CLUB …
From pinterest.ca
SOUBISE SAUCE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
From cookidoo.ca
SOUBISE SAUCE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SAUCE SOUBISE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE …
From cookidoo.ch
CHICKEN SOUBISE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
SAUCE SOUBISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUBISE SAUCE - TASTED RECIPES
From tastedrecipes.com
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME - THE …
From thespruceeats.com
ROASTED CHICKEN WITH CLASSIC OR CURRY SOUBISE (ONION SAUCE) RECIPE
From seriouseats.com
SOUBISE SAUCE | RECIPE CART
From getrecipecart.com
SOUBISE SAUCE PASTA - TASTED RECIPES
From tastedrecipes.com
RATATOUILLE STACK WITH SOUBISE SAUCE - HEALING TOMATO RECIPES
From healingtomato.com
SOUBISE SAUCE – CHAWTIME
From chawtime.com
SOUBISE SAUCE - WIKIPEDIA
From en.wikipedia.org
SOUBISE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUBISE SAUCE RECIPE | RECIPE | SOUBISE SAUCE, RECIPES, POTATO …
From pinterest.com
SMOKED-ONION SOUBISE RECIPE - DELISH
From delish.com
ONION SAUCE (SAUCE SOUBISE) - PLAIN.RECIPES
From plain.recipes
SAUCE SOUBISE I FROM SAUCES: CLASSICAL AND CONTEMPORARY SAUCE
From app.ckbk.com
CHICKEN WITH SAUCE SOUBISE RECIPE - HOME CHEF
From homechef.com
SOUBISE SAUCE RECIPE | RECIPE | RECIPES, SOUBISE SAUCE, …
From pinterest.ca
SAUCE SOUBISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONION SAUCE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
ONION SOUBISE | COOKSTR.COM
From cookstr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love