Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Author: Amelia Saltsman
Author: Melissa Roberts
Author: Sergio Remolina
Author: Katie Brown
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Shepherd's pie is usually made with ground lamb, but it's easily riffed on. This ground chicken version adds ginger, habanero, lime, and Angostura bitters.
Author: Brigid Washington
Author: Mai Pham
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...
Author: Jeanne Thiel Kelley
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
Author: Bon Appétit Test Kitchen
Author: Janet Fletcher
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
These udon noodles with chicken and scallions come together in under 30 minutes.
Author: Lillian Chou
Author: Marty Rosencranz
Author: Maggie Shi