Author: Mario Batali
Author: Michael Lindley
Author: Gina Marie Miraglia Eriquez
Author: Ruth Hirshey
Author: Kay Rentschler
Author: Rozanne Gold
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.
Author: Anya Hoffman
Author: Dan Hofstadter
Sweet-Potato and Orange Foil Packs
Author: Melissa Hamilton
Author: Carmen Scott
Author: Jeanne Thiel Kelley
For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.
Author: Sarah Copeland
Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.
Author: Sohla El-Waylly
Author: Elena Faita-Venditelli
Author: Joanie Moscoe
Author: Diane Rossen Worthington
Author: Grace Young
Think of this as Indian-spiced ketchup, and use it in all the same ways.
Author: Rebecca Collerton
Author: Sara Moulton



