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Basic Tomato Sauce

Author: Mario Batali

Cucumber and Radish Salad

Author: Michael Lindley

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

Bubbe's Chicken Soup

Author: Ruth Hirshey

Onion and Bacon Tart

Author: Kay Rentschler

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.

Author: Anya Hoffman

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Fricassee of Chanterelles

Author: Melissa Hamilton

Beef Reduction

Author: Jeanne Thiel Kelley

Cheesy Loaded Sweet Potatoes

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Author: Sarah Copeland

Instant Pot Lamb Haleem

Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.

Author: Sohla El-Waylly

Mama Teresa's Vegetable Soup

Author: Elena Faita-Venditelli

Sausage Stew

Author: Joanie Moscoe

Pork Dumplings

Author: Grace Young

Sweet and Sour Tomato Chutney

Think of this as Indian-spiced ketchup, and use it in all the same ways.

Author: Rebecca Collerton

Green Posole with Chicken

Author: Sara Moulton