This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Author: Grace Young
Author: Melissa Hamilton
Author: Jeanne Thiel Kelley
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
Author: Gelareh Asayesh
Author: Gabrielle Hamilton
Author: Lillian Chou
Author: Ola Rudin
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Author: Ruth Hirshey
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...
Author: Andy Baraghani
Author: Deborah Madison
Author: Kris Wessel
This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.
Author: Ruth Cousineau
Author: Rozanne Gold
Author: Mario Batali
Author: Lourdes Castro
Author: Mario Batali