Foods by "Onion" category| Page 38

Open Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.

Author: Bon Appétit Test Kitchen

Salmon Teriyaki with Carrots and Onions

Pasta with Caramelized Onions, Cabbage, and Smoked Ham

Author: Carmen Scott

Ceviche Clásico (Classic Ceviche)

Author: Gaston Acurio

Rosemary and Mustard Breakfast Sausages

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Grilled Tomato Sauce

Author: Michael Chiarello

Spinach and Sprout Salad

Onion and Bacon Tart

Author: Kay Rentschler

Carnitas Tacos with Green Onion Rajas

Bulgur and Black Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Author: Engin Akin

Sunday Stash Marinara Sauce

This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.

Author: Anya Hoffman

Pickled Baby Squash

Author: Ruth Cousineau

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

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Author: Rachel Gurjar

Lamb Chops and Fresh Persimmon Chutney

Black & White Soup

Creamy Black Bean Spread

Author: Nils Bernstein

White Bean and Red Onion Salad

Winter Vegetables and Bulgur

Samosas

Author: Huma Siddiqui

Cheesy Loaded Sweet Potatoes

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Author: Sarah Copeland

Cucumber and Radish Salad

Author: Michael Lindley

Pasta with Sausage, Red Onion, and Lentils

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Braised Short Ribs with Carrots and Onions

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez

Wheat Berry Salad with Red and Green Onions

Celery Root and Pecan Salad

Cornish Game Hens with Sweet Onion Compote

Apple, Green Onion, and Jalapeño Salsa

Braised Oxtails with Star Anise and Chinese Greens

Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen

Roast Veal Brisket with Marsala Mushroom Sauce

Sauteed Fennel, Capers and Arugula

Shrimp Sambal

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...