SHRIMP COURTBOUILLON WITH RICE
Categories Soup/Stew Fish Onion Rice Shellfish Tomato Appetizer Sauté Christmas Shrimp Fall Winter Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 first-course servings
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving juice, and finely chop. Bring stock and shrimp shells to a boil in a 3-quart saucepan, then simmer, partially covered, 15 minutes. Pour stock through a sieve into a bowl, discarding shells. (Stock will appear cloudy.) Devein shrimp, then halve lengthwise and toss with 1/2 teaspoon salt in a bowl. Chill shrimp, covered, until ready to use.
- Melt butter in a 6- to 7-quart heavy pot over moderately low heat, then add flour and cook roux, stirring constantly, until the color of peanut butter, 10 to 15 minutes. Add onion, bell pepper, and garlic and cook, stirring occasionally, until bell pepper is softened, 3 to 5 minutes. Stir in tomatoes with juice, stock, 1 cup water, 1 1/2 teaspoons salt, and cayenne and bring to a boil, stirring frequently. Reduce heat and simmer court bouillon, partially covered, 30 minutes.
- While courtbouillon simmers, bring remaining 1 1/4 cups water to a boil in a 1- to 1 1/2-quart heavy saucepan. Add rice and remaining 1/4 teaspoon salt and return to a boil. Cover pan, then reduce heat to low and cook until water is absorbed and rice is tender, about 15 minutes. Let stand, covered, 5 minutes, then fluff with a fork.
- Add shrimp to courtbouillon and simmer, uncovered, stirring occasionally, until shrimp are just cooked through, about 2 minutes. Stir in scallion greens.
- Divide rice among soup plates, then ladle in courtbouillon with shrimp.
ISLAND SHRIMP AND RICE
This is not the usual shrimp and rice dish. It is simply delicious...
Provided by PRINCIPALCOLE
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.
- Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.
- Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 31.9 g, Cholesterol 183.2 mg, Fat 5.2 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 1.7 g, Sodium 799.5 mg, Sugar 2.3 g
SHRIMP IN COURT BOUILLON BY JACQUES PEPIN RECIPE - (3.6/5)
Provided by sdnsd
Number Of Ingredients 17
Steps:
- 1. Rinse the shrimp before cooking. 2. Put all the court bouillon ingredients into a large stainless-steel saucepan. Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil. 3. Add the shrimp all at once, stir to mix them into the broth, and bring it back to a boil over high heat. Cover the pan and cook for only 10 seconds, then remove from the heat. Let the shrimp cool in the covered pan of broth to lukewarm. 4. To serve family-style, turn both the shrimp and court bouillon, while still warm, into a large serving bowl. Into the melted butter stir fresh lemon juice, cracked black pepper, and pinches of salt, to taste. 5. For shrimp cocktail, peel and devein shrimp add shells to broth. Cool and serve with cocktail sauce.
SHRIMP AND RICE SKILLET RECIPE BY TASTY
One skillet shrimp dinner, right this way! The shrimp is steamed in a pot of tender rice that's been cooked with aromatic white wine, garlic, and shallot, then finished with butter, lemon, and parsley.
Provided by Tasty
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- On a cutting board, blot the shrimp dry with paper towels. Season the shrimp all over with ½ teaspoon of salt and the black pepper. Set aside.
- Add the olive oil to a medium pot over medium-high heat. Once the oil begins to shimmer, add the shallot and cook, stirring often, until starting to soften, 1 minute. Add the garlic and red pepper flakes and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the rice and stir to combine. Add the wine wine and cook, stirring often, until the smell of alcohol has burned off, about 1 minute.
- Add the water and the remaining teaspoon of salt and bring to a boil. Place the lid on the pot, reduce heat to low, and simmer for 15 minutes.
- Remove the lid from the pot and stir in the shrimp. Place the lid on the pot and continue cooking until the rice is cooked through and the shrimp are bright pink and opaque, about 3-4 minutes.
- Add the butter, lemon juice, and parsley, and stir to combine.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
More about "shrimp courtbouillon with rice recipes"
EASY GARLIC BUTTER SHRIMP AND RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
REDFISH AND SHRIMP COUVILLION - LOUISIANA COOKIN
From louisianacookin.com
RICE WITH CHORIZO AND SHRIMP {ARROZ CON CHORIZO Y …
From laylita.com
REDFISH COURTBOUILLON - LOUISIANA FISH FRY
From louisianafishfry.com
MR. G’S SHRIMP AND FISH COURT BOUILLON - CAJUN …
From cajuncookingrecipes.com
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
From myrecipes.com
10 BEST SHRIMP RICE DINNER RECIPES | YUMMLY
From yummly.com
SHRIMP COURTBOUILLON WITH RICE - PESCATARIAN RECIPES
From fooddiez.com
SEAFOOD COURTBOUILLON - ZATARAIN'S
From mccormick.com
SHRIMP COURTBOUILLON WITH RICE - MEALPLANNERPRO.COM
From mealplannerpro.com
SHRIMP COURTBOULLION RECIPE | EMERIL LAGASSE | COOKING …
From cookingchanneltv.com
RECIPES/SHRIMP-COURTBOUILLON-WITH-RICE-231172.JSON AT MASTER ...
From github.com
SHRIMP COURTBOULLION - PLAIN.RECIPES
From plain.recipes
EASY SHRIMP AND RICE CASSEROLE - MY KITCHEN SERENITY
From mykitchenserenity.com
BEST SHRIMP AND RICE RECIPE - HOW TO MAKE SHRIMP AND RICE
From delish.com
SHRIMP COURTBOUILLON WITH RICE - MSN
From msn.com
GARLIC BUTTER SHRIMP & RICE RECIPE | EASY SHRIMP DINNER IDEA
From diethood.com
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
SHRIMP COURTBOUILLON WITH RICE RECIPE - TEXTCOOK
From textcook.com
SHRIMP COURTBOUILLON WITH RICE - MASTERCOOK
From mastercook.com
ONE PAN SHRIMP AND RICE {EASY WEEKNIGHT MEAL} - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMY GARLIC SHRIMP CAULIFLOWER RICE RISOTTO - CAFE DELITES
From cafedelites.com
CATFISH AND SHRIMP COURTBOUILLON – EVERYDAY CREOLE
From everydaycreole.com
SHRIMP COURTBOUILLON WITH RICE RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP COURTBOUILLON WITH RICE | RECIPES, PARTY FOOD APPETIZERS, …
From pinterest.co.uk
SHRIMP COURTBOUILLON WITH RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP COURTBOUILLON WITH RICE RECIPE - FRIENDSEAT
From friendseat.com
MISSISSIPPI REDFISH COURT BOUILLON WITH SEAFOOD DIRTY RICE
From delish.com
RECIPES > RICE > HOW TO MAKE RED SNAPPER COURTBOUILLON
From gigarecipes.com
RECIPES > RICE > HOW TO MAKE FISH COURTBOUILLON
From mobirecipe.com
SHRIMP COURTBOUILLON WITH RICE - PLAIN.RECIPES
From plain.recipes
SHRIMP COURTBOUILLON WITH RICE | RECIPES, PARTY FOOD APPETIZERS, …
From pinterest.co.uk
SHRIMP COURTBOULLION | EMERILS.COM
From emerils.com
RECIPES > RICE > HOW TO MAKE RED SNAPPER COURTBOUILLON
From mobirecipe.com
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love