Author: Bruce Aidells
Author: Stephan Pyles
Author: Beth Sexton Stryker
Author: Deborah Schneider
Author: Susan Herrmann Loomis
Acidity helps preserve red onion's flavor; either vinegar or citrus juice would do the trick.
Author: Alison Roman
Team this dish with a mixed green salad for a delicious lunch.
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
Author: Ivy Stark
Delicious and unusual. Grandma really knows how to cook!
Author: DIXYDAHL1N
While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are...
Author: Lisa S
Author: Martha Rose Shulman
This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!
Author: FREDDA HASKELL
Author: Catherine McCord
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Author: CJBLAZ
Author: Suzanne Tracht
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Author: Elise Bauer
Author: Lillian Chou
Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.
Author: Brad Leone
Author: Sallie Ann Robinson
Author: Matt Lee
Author: James Oseland
Author: Melissa Roberts
Author: Mario Batali
Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.
Author: Soup Loving Nicole