Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
This is one my favorite dishes! You can eat it with rice, dosa, or idli.
Author: spicy andhra kitchen
Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.
Author: Soup Loving Nicole
Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.
Author: Land O'Lakes
A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron!
Author: Ginger Hackley
Delicious and unusual. Grandma really knows how to cook!
Author: DIXYDAHL1N
Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly...
Author: Sri Owen
Author: Jose Garces
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Author: CJBLAZ
Author: Catherine McCord
Author: Susan Herrmann Loomis
This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!
Author: FREDDA HASKELL
Author: Sheila Lukins
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
Author: Eloise Davison
Author: Lauren Purcell
Author: Susan Feniger
Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.
Author: Joshua McFadden
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty and a little sweet but not overpowering. The sauce...
Author: Morgen Stamate
Author: Gina Marie Miraglia Eriquez
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple.
Author: Craig B
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Author: Elise Bauer
Author: Lora Brody
Author: Peggy Markel
Author: Todd English
Author: Beatriz Llamas