This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Bon Appétit Test Kitchen
Author: Wolfgang Puck
Author: Erika Lenkert
Author: Joanne Weir
Author: Melissa Roberts
Author: Melissa Roberts
Author: Amy Finley
Author: Tori Ritchie
Author: Rocco Lugrine
Author: Maggie Ruggiero
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Ruth Cousineau
Author: Sarah Patterson Scott
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Thomas Keller
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: Sheila Lukins
Author: Jill Silverman Hough
Author: Francois Payard
Author: Matt Lewis
Author: Rocco DiSpirito
Author: Katie Brown
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Bruce Aidells
Author: Charles Scicolone
Author: Bruce Aidells
Author: Lora Zarubin
Author: Molly Wizenberg
Author: Julie Richardson
Author: Amanda Hesser