This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Bon Appétit Test Kitchen
Using canned chipotles brings some smoky heat to these deviled eggs.
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday meal.
Author: Anna Stockwell
Author: Wolfgang Puck
Author: Joanne Weir
Author: Melissa Roberts
Author: Erika Lenkert
Author: Melissa Roberts
Author: Amy Finley
Author: Tori Ritchie
Author: Rocco Lugrine
Author: Ruth Cousineau
Author: Maggie Ruggiero
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
Author: Laurie David
Author: Sarah Patterson Scott
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Thomas Keller
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: Sheila Lukins
Author: Jill Silverman Hough
Author: Francois Payard
Author: Matt Lewis
Author: Rocco DiSpirito
Author: Katie Brown
Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...
Author: Katherine Sacks
Author: Bruce Aidells
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Charles Scicolone
Author: Lora Zarubin
Author: Julie Richardson
Author: Amanda Hesser
Author: Molly Wizenberg