I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.
Author: Lori Loucas @jostlori
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they...
Author: Teresa Duncan
These beignets are sure to help you catch a man just like my fried chicken! If you don't believe me just ask Charlotte from The Princess and The Frog movie! Simply Delish!
Author: Leah Stacey
I got out my older cast iron to clean and season it, and found a popover pan among my collection. After searching around and with a little help from Beth Mayhew, I developed a popover recipe for the cast...
Author: Susan Feliciano
On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty...
Author: Ellen Bales
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
Author: Rebecca Baldwin
In my quest to make healthier breakfasts that my family can grab n go...healthy muffins are the perfect answer. I can get alot of nutrition into them without it being detected. Now, instead of grabbing...
Author: Dee Stillwell
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty...
Author: Beth Pierce
These are perfect for breakfast or brunch. This recipe is by a 1955 Pillsbury Bake Off Contest winner,Bertha Jorgensen- her recipe and Pillsbury's Photo!
Author: Pat Duran
I got this recipe from a former church member. It was a family recipe of hers. I get tons of compliments when I make it. Its delicious!
Author: Tisha Powell
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
Author: Jamie S
When I don't have time for cinnamon rolls, I make these quick treats for the kids.
Author: Sheri Mullins
So, I made delicious garlic roast beef for dinner last night, actually two of them..I had about 1 1/2 cups left. So, here is what I did with it. I always loved Bob Evans Roast Beef Hash. Here is my take...
Author: Cassie *
This is a wonderful cookie! With Oatmeal, Pecans, Craisins or Dried Cherries and Maple Syrup...I feel it qualifies as a breakfast cookie...lol I found the original recipe on Relish...I've tweaked it to...
Author: Wendy Rusch
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid...
Author: cindy sandberg
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Author: Christine Chamberlain
I love this quick easy breakfast or brunch recipe. Found this recipe on mommyskitchen and tried it out. It is so quick and so good. You will love it. Here the link to my Facebook post about my recipe....
Author: Sheila Wilson
This recipe and photo come from Taste of Home magazine. 10-06-15
Author: Ellen Bales
This is so delicious. I've also used rasberries and blueberries, but I think the blackberries are best!
Author: Kristin Miller
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Author: Lynn Dine
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever young.
Author: Aku N
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman
This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.
Author: Teressa Drenth
Is there nothing better than French Toast for Sunday breakfast?? Slices of bread soaked in a mixture of beaten eggs with milk, cinnamon, and other spices and flavorings, then toasted in a frying pan, or...
Author: Grace Pulley
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
My kids love it...because it is so delicious, creamy & cholesterol free...
Author: Nonette Alcaraz
These would be great with a bowl of fruit as a side.
Author: Sharlene Spector
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the...
Author: Cindy L
My husband, Gary, always requests this. His mother made this for him when he was young and I have managed to make it just like her. :o)
Author: Judi Jones
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Author: Sue Smith
I made this recipe up one morning just looking through whatever I had in the fridge. It's a little time consuming, but worth it. I used to bake up a batch of these and wrap them individually in foil while...
Author: Lynn Caruso
This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked,...
Author: Leah Stacey
These are so good they have pudding and orange juice inside. Can't remember where I got this- I have so many old recipes laying around. Some of you bakes and cooks know what I mean.
Author: Pat Duran
This recipe came from a good friend of mine who is Filipino. The actually name is "MITSIKO" which means Sweet Rice Cake. It's a very unique recipe and its Gluten Free!! Enjoy!! :)
Author: Gail Eischeid
These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part...
Author: Nor Mac
An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!
Author: Kathy D @LifeIsGoodkd
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs...
Author: Mary R Morris
Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or even -for those who can't wait - in a bowl as hot cereal with sugar and milk. This version is from Lizzie's Amish...
Author: Carolyn Haas
A recipe from my "The Lodge Cast Iron Cookbook " cookbook. This is a recipe from David Bowers and from his "Bake it like a man: A Real Man's Cookbook"
Author: Lynn Dine
I just found this recipe and am going to try it soon, and I'll get back to you on the story of how they turn out; they just looked really good so I posted the recipe.
Author: Stevie Seber @ILuvRecipes87
This is a very easy and simply made cake! Great with strawberries and cool whip!!
Author: Vanessa Thompson
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Author: Tiffany Bannworth