Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone that wants to branch out into a new meat for...
Author: Lori Frazee
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
Author: Amy H.
The simple kale and sausage soup is something I grew up on. We simply just called it Portuguese soup, even though that is really non-specific. In fact the Portuguese culture has a great variety of soups...
Author: Maggie May Schill
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs. It was so easy to make, but the left overs were even...
Author: Linda Kauppinen
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper...
Author: Wanda Leech
If you love Philly cheesesteaks but are watching your carbs, this will be perfect for you. The pepper stays a little crunchy but still cooked and the cheese on top is super yummy. So good!
Author: Kristin D
When I lived in New Orleans this recipe was given to me, this was 44 years ago. I have seen many recipes for this dish, but, the beautiful New Orleans Cajun woman told me the story and gave the recipe...
Author: nelda thompson @nela
This is another creation I came up with using my Osso Bucco Sauce that I keep raving about only this time it made a delicious bed of sauce for these stuffed bellpeppers and so appropriate together. I hope...
Author: Rhonda E! @TwoForks4U
A No-fail recipe guaranteed to make you feel full.....of love!!!
Author: Doreen Fish
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking...
Author: Lisa G. Sweet Pantry Gal
If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Author: Tammy Raynes
I got this recipe from my friend, Debbie Rivera, way back in the 70's. She and I lost touch but her recipes live on!! She was a great good cook and she gave me quite a few recipes. This one is an easy...
Author: Marcia McCance
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
I always saute some mushrooms, scallops, or shrimp in olive oil and add to sauce. Grilled chicken would be very nice with this too.
Author: Jane Whittaker
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty! Believe it or not, this Chili Liver is quite...
Author: Cindi Bauer
This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever you please. Then enjoy a warm and tasty meal...
Author: Jeanne Benavidez
Everyone should get a lime infusion! Yum, the citrus sour cream really cools the delightful heat of the chili... a perfect combo.
Author: Debbie Reid
I came up with this idea because I love the flavors of Cuban food. The lime, the cumin ... it is all so tropical and I can't help myself for loving it. This type of food just delivers such a burst of flavor...
Author: Barbara Miller
So, our boys decided they HATE store bought food. We tried so many things and always found they wouldn't eat after a few meals of whatever food we could find in the store for time. We decided to give homemade...
Author: Tammy Bovender
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms, etc. My family has always loved it and over...
Author: Carol Junkins
My parents love Lasagna and my step dad loves sausage and my mom loves spinach so i came up with this lasagna and they loved it . its not only yummy good you may fine yourself want more then one helping...
Author: Jessica Mills
A favorite all-in-one dish that we all love, and always a hit at gatherings. Let me know if you like it
Author: Hanan Hussein
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with perhaps a crisp white wine and garlic bread...what...
Author: CC MCCART-FROST
This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.
Author: Kai Connors
A superfast recipe to make. Great for when you are in a hurry to get to the ball park, or just getting home from work.
Author: Lynette !
Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.
Author: Tammy Raynes
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy (wait, I said that). I saw this recipe in...
Author: cassie thornburg
This recipe has been in my family for 20years or so. When my children where younger,my husband and I raised Beef. When our daughter went to high school she showed Beef for Future Farmers of America. When...
Author: Sheila Hinds
This recipe has just a little kick to it, but it's a good kick.
Author: Mellina Land
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months....
Author: Amy H.
This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like...
Author: Andy Anderson !
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce...
Author: Cynthia Huskins
My followers may have noticed by now that my family loves anything we can make with Grands biscuits. This is another great way to use these biscuits to take the dull out of a sandwich.
Author: Sharon Whitley @aggiemom20002000
This is my creation for Susie's World Tour 2018 Ftira Your Way Challenge for Malta. Meatless, with lots of veggies and cheese. Prep time includes time for pan-frying potatoes and sautéing mushrooms.
Author: Melissa T. @MuffinGoddess
I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.
Author: Kathy Gaver
Way back in 1975, I was invited to my newly wed sister in law's home for home made chili. She excitedly told me she was using my Chili recipe. Well, it was so much better than mine! I asked if she followed...
Author: Dee Tourville
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.
Author: Carol White
These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell...
Author: JoSele Swopes
Cooking from the pantry - I have 4 lovely tomatoes that I needed to use before they get to ripe. I really wanted to make a pizza, but realized I did not have ready made pizza dough. So I decided to use...
Author: Carol White
I have always loved brown butter beans. Years ago, when we lived in Michigan, the only time that I ever got them were on trips to North Carolina to see our family. I would stop at a mountain store in Fancy...
Author: Elaine Bovender
Louisiana is known for our delicious boiled and other crawfish recipes. Here is one that we use as an appetizer or main dish. All you would need to add is a fruit salad or great green salad.
Author: Janis McRae
Very good as a Sunday breakfast or an evening meal. Very filling and delicious.
Author: Laura Sands
This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread and you're ready to eat in no time. This Recipe is...
Author: Shelia Tucker
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this...
Author: Shelly Saxell
This is a recipe that is stashed in my recipe binder I have had for many years. I have not made it in a while but it has always been popular. The last time I made it for a family function people were wrestling...
Author: R S
Super easy and the best tasting tuna casserole I've ever had
Author: janet s
This chowder is delicious! A great soup for lunch or hearty enough for dinner. My family loves it! Enjoy!
Author: Cassie *
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar sauce, etc. Best salmon I've ever had. I hope...
Author: Chris Cey-Geffre