My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so we could have the flavor in every spoonful. Enjoy...
Author: Kris Pate
I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook...
Author: Jennifer Jones
This spicy lamb sausage has a great earthy flavor! The combination of ingredients makes this tasty African sausage very different from others... you just have to try it!
Author: Francine Lizotte
Our favorite Lebanese restaurant in Minneapolis (Emily's Lebanese Deli) serves this dish and we love it! This is pretty similar. It's also known as Mujadara!
Author: Carolyn Haas
This appetizer/meal is a traditional Cajun dish served on menus across the south. Depending upon whether this dish is served as an appetizer or a main dish will determine the amount of servings. Here in...
Author: Mr. Pete !
A delicious sweet & tangy meatball. Serve this deliciousness over rice along side of a veggie and you have a wonderful meal... I have made these, finishing them off in the skillet I brown the meatballs...
Author: Cassie *
A quick and easy "comfort food" soup for those cold nights. My family loves it and it's very easy to make. Homemade taste in a pinch!
Author: Diane Audette
I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you...
Author: Maureen Herrell
This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor combination. I love that you can make this baked bean recipe in the slow cooker...
Author: Deb Lund
Imagine my surprise when I found this recipe. I have always known it as S. O. S. (Sh.. on a Shingle) even during my days with the Navy, we all called it that. In fact, I think I recall it actually being...
Author: Kelsey "Rose" Jones
The picture of this chicken just leapt off the page at me, it looks so delicious. I have never used capers before but I'm told they taste similar to green olives. If your chicken breasts aren't too thick...
Author: Ellen Bales
This is really easy and quick to make. And perfect to warm you up on a cold winter day. It's a great way to use up leftover ham too.
Author: Kim Cleaves
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Author: Cindi M Bauer
This recipe is from Taste of Home. The original used turkey which would be very good. I made a few changes and skipped the turkey. It is a very good meatless option. Very hearty and comforting... I plan...
Author: mary Armstrong
I have so many wonderful memories of growing up on a farm with a big family. One of the best things about birthdays is that mom let us pick our favorite food for our birthday dinner. Mine of course was...
Author: Carolyn Parke
I made these rolls for my guys and I was amazed how much they loved them. The jelly roll process is actually quite easy once you have gently rolled or massaged the dough to the right size - it might not...
Author: Alida Nattress
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Author: Jo Ann Duren
We love asparagus and JERSEY is coming ANYDAY!This is a wonderfull way to use it in a main course dish.
Author: Lana Bade
This is a wonderful breakfast dish when cooking for 2 people and do not want to make a large breakfast casserole or quiche. I will cook up these and have one that morning and warm up the other the next...
Author: Barbara Kavorkian
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
Author: Pam Barker
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients...
Author: Lisa G. Sweet Pantry Gal
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when I hand him a giant bowl of this to enjoy and that's...
Author: Pamela Rappaport
Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE IT WILL SHRIMP ITS TO DIE,OR LIVE FOR IT.ENJOY IT...
Author: maria maxey
Old fashioned Texas Chili is made of a flavorful blending of meat and spices . It is rich, thick and hearty. You can eat it by the bowl, over corn chips, noodles or potatoes. Oh and don't forget the sharp...
Author: janet kaskie
The Birth of Coco Cola was born in Atlanta Georgia on May 8, 1886 by Dr. John Stith Pemberton, a local pharmacist, who produced the syrup for Coca-Cola and carried a container of the new product dwon the...
Author: Penny Hall
Recipe I got out of a cookbook that has recipes from the 1800's when all they had to cook on was a fireplace. They were modernized and the fireplace method of cooking them are printed in there also. Such...
Author: donna morales
While I am Sicilian, my mother was a multi-national cook. Growing up she always made the best fresh cooked beans and rice. When I moved out of the house I made some changes to her recipe - but still remained...
Author: Angel Slave
Found t6his in Weber's how to grill Book. And yes I made some changes.
Author: Bob Wakeman
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance...
Author: Marlene Fields
This is a recipe that I created, only because when I went to my cupboard to get the ingredients for the standard lasagna recipe, I didn't have everything I needed. I hope you like it. P.s. it tastes even...
Author: Pam Bartels
I recently bought my first spaghetti squash. After digging through the freezer and cupboards, this is what I put together.
Author: Wendy Scott
This an old family recipe from my Dad's mother, Velma. Its a Christmas/Thanksgiving cornbread dressing that absolutely everyone loves, and she would be so flattered knowing. This recipe is a very very...
Author: Carly Baughman
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy...
Author: Deb Crane
Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan. I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted...
Author: Connie "Kiyu" Guerrero
We had a bumper crop of peppers this year that were beautiful, so why not make stuffed peppers with a twist using banana peppers instead of bell peppers. You can adjust the recipe for more peppers if needed....
Author: Dave T.
This is very good,and meatless,but lots of nutrition.Very tasty.CROCKPOT.
Author: Lana Bade @Sunflowercooks
Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping cookbook. I have included the pasta dough recipe...
Author: Crystal ~
This recipe was in a Betty Crocker Boys and Girls cookbook my mother gave me when I was about 9 or 10 years old. I love Spam and this is one of my favorite ways to make it.
Author: Nancy Hearell
I am adapting a few things to make this recipe "Lower in Salt" than the Original Recipe I found, & Yet still has flavor. This is it. (You could also use drumettes.)
Author: FREDA GABLE
Makes a good sandwich for the next day if you have any left over.
Author: MaryEllen Tulloch
These prawns go really well with grilled vegetables such as cute baby zucchinis, mushrooms, pepper, red onions.
Author: Ramona's Cuisine -
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just...
Author: Lou Kostura
Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!! My photos
Author: Cassie *
Made this last Sunday after watching a video of Fabio making it a few weeks ago. I can't even begin to explain how absolutely delicious this was. I went online and found his recipe written out and will...
Author: Melissa Turner
My family loves this soup. It's a great way to start off the Fall season. It goes great with corn bread on the side.
Author: Denise Dragonetti