We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though....
Author: Debbie W @debbie110772
These zucchini boats are a creative way to serve summertime's favorite vegetable. The bacon bread crumb crunch gives the zucchini a nice flavor and texture. They have a nice cheesy buttery flavor. Super...
Author: Traci Coleman @TraciB70
This is a recipe I threw together. I save the olive oil drippings from making green fried tomatoes and keep in the freezer so whenever I want to make Gumbo I use this instead of making a rue, this saves...
Author: Roxanne L Andersen-Bridges @Ershenen
Translated, fried potatoes with bacon. This is typical of some of the dishes my mother would serve--good ol' home cookin', German style! Recipe: http://germanfood.about.com Photo: J.McGavin
Author: Ellen Bales
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked rice... I have kind of wonder how much calories &...
Author: Vanessa "Nikita" Milare
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to...
Author: Ashley Muller
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor to this stew. The stew cooks to a nice thick gravy...
Author: Racquel Sweeney
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com
Author: Ellen Bales
I found this recipe in one of my favorite recipe books, but altered it slightly to fit my family's tastes. I received rave reviews, and in fact it is the very first time I have ever seen my 6 year old...
Author: Sea Sun
A delicious chicken recipe for tonight's dinner. This takes a little time to cook, but it's so easy and very tasty. Serrano chilis definitely bring the heat, but the sour cream adds a tang and creaminess....
Author: Carol Perricone
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy...
Author: Colleen Sowa @colleenlucky7
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of...
Author: Jo Zimny @EmilyJo
My mom's recipe. You need at least a 7 quart pot for full recipe.
Author: Bill Heleine
This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you...
Author: Jeanne Benavidez
This recipe has been in my family for many many generations. it is one of those meals that brings your family running to your house for dinner with take home containers ready to be filled!!! I personally...
Author: kristin miller
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood;...
Author: Monica H
Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.
Author: Marsha Gardner
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This photo is from bigOven.com
Author: Jeanne Benavidez
I have been using quinoa for several years now. I am always looking for, or creating new ways to add it to my meals. I made this risotto for a couple of girlfriends the other nite for dinner. I decided...
Author: Dee Stillwell
This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made...
Author: Nikki Weissenegger
I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!
Author: Katrina Freed
Found a very old cook book in my mother-in-laws things. Holland's Cook Book copyright 1923. This is one of the interesting ones.
Author: virginia duncan
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Author: Norma DeRemer @PApride
I have been making these roll ups for 26 years. My daughter was 10 years old when I first made them. She loved them so much she asked me for the recipe to take home so her stepmom could make them.
Author: Jacky Friedman
This is a recipe my mother would call a New England Boiled Dinner. I love how the Kielbasa flavors the vegetables, along with the shallots, garlic and jalapeno. This is a comfort food meal, for sure. Be...
Author: Julia Ferguson
This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the next day...They'll be so be happy when I surprise...
Author: Cassie *
My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.
Author: Terri Broviak
The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There is a place in town that makes them... and I order...
Author: Colleen Sowa @colleenlucky7
Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never would try it as a kid, but since then I love...
Author: Norma DeRemer @PApride
By no means an authentic mole, but a quicker mole with all the flavor, topping a delish vegetarian sandwich! You will have leftover mole; store in fridge and use for more sandwiches, or mix into rice.....
Author: Monica H @MonisiaH
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for...
Author: Monica H
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night...
Author: Marsha Gardner
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine. Mother always used a hen and I use just a regular...
Author: Betty Warren
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Author: Amy Leighton @amyjo3210
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs...
Author: cassie thornburg @agirlsinger
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it...
Author: Peggi Anne Tebben @cookiequeen
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this...
Author: CONNIE BOLDA @DuplinLady
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier...
Author: Patty Ward
A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
Author: Aurora McBee
Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like my version best. It is also a great base for making...
Author: Laura Everett
have made this for family. and chili cook offs. always a big hit. i did add some thing to this this year , it makes it better. I have won 5 chili cook offs with this chili.
Author: Bob Wakeman @bluecatfish1
Original by Frances C. Ratcliffe,NANTUCKET ISLAND COOK BOOK."Cook Book has been compiled for sale by The Old Peoples' Home Association of Nantucket, as a financial help,so that we may continue to carry...
Author: Beth M.
The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will...
Author: Lance Washburn
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof dutch oven in your home kitchen. Either...
Author: Sharon Freeze