A wonderful combo of flavors and textures in this delightful salad! From the Moosewood Cookbook. TIME DOES NOT INCLUDE COOLING AND REFRIGERATION TIME!
Author: Lori Loucas @jostlori
Taste of Home recipe sent in by Denise Elder from Hanover, Ontario. This coleslaw recipe is my favorite, it makes a lot of slaw so if you are cooking for a crowd it is perfect.
Author: Ashley Gibson
I love bean salad and it is a great side dish for most meals. Simple to make, healthy, fresh and yummy! I could eat this all by itself even! I found the same recipe I make on the site below and she also...
Author: Tammy T
This recipe and pictures were found on the website: Melissa's Southern Style Kitchen All credit and pictures belong to her.
Author: Glenda Whisenhunt
Can't remember where this recipe came from but this is a nice side dish or you can serve it on crackers, which is what I normally do.
Author: Bea L.
Very fresh salad from 100 days of real food. Always looking for different things to do with quinoa. Rice or couscous could also be substituted for the quinoa. Adding rotisserie chicken would make it a...
Author: Julie Howard
I can't remember where I got this recipe from. I have tried it with different dressings (sun-dried, Italian, balsamic etc.). It's a very versatile salad. Great for pot lucks.
Author: Alice C
Sis got this recipe from some magazine. It is a nice, crisp, light slaw.
Author: Diane C. @thymeandmarjoram
Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.
Author: Russ Myers @Beegee1947
Here is truly a delicious Mediterranean salad inspired by Sally and Martin Stone, authors of The Instant Bean (Bantam). Serve it warm or at room temperature with grilled chicken or fish kebabs and crusty...
Author: Annacia * @Annacia
Here is a super simple salad that will be a great accompaniment to any North African main dish. You can, of course, enjoy it on its own too.
Author: Annacia * @Annacia
I love these bean salad recipes so much. There used to be a lady at work who was always saying, "Cool beans." So I've borrowed her phrase for the name of this recipe, These are very "cool" beans indeed!...
Author: Ellen Bales @Starwriter
This may be hard to believe, but until last night I had never eaten Caprese Salad--honest! It was love at first bite! So I have attempted to reconstruct what I had last night at a local restaurant and...
Author: Ellen Bales @Starwriter
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! An Africa/Middle East recipe.
Author: Annacia * @Annacia
I created this dish by accident when I decided to add a salad next to the Frito Pie I had just created. I found that blending the 2 was a very delicious and refreshing combination!
Author: Robin James @Robin_James
Salads are not just for summer but for all year round. They can be crisp and light, stimulating and spicy, or substantial and satisfying. Imagine tempting appetizers, complementary accompaniments, refreshing...
Author: Carol White
My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since...
Author: Peggi Anne Tebben @cookiequeen
Another version of sunomono but with baby turnips. Recipe source unknown. Use any good quality spring turnip or radish if Tokyo turnips (Hakurei turnips) are not available. Persian cucumbers are also a...
Author: C G @Celestina9000
This colorful luncheon salad with crunchy nuts is sure to please even the most discriminating taste.
Author: Russ Myers @Beegee1947
I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe....
Author: Linda Borgelt
If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.
Author: Joyce Lowery
This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".
Author: Club Recipes
This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken...
Author: Beth Pierce
A cool, refreshing side to spicy curries. Cook time is chilling time.
Author: Mikekey *
A friend who brought this to our den's 4th of July picnic one year, and I had to get the recipe from her! It's so delicious. It makes a lot, so I like to take it to potluck parties and large gatherings....
Author: Vickie Parks
A quick and easy cranberry salad recipe that was given to me by a friend many years ago.
Author: Crystal ~
Great taste and with the mandarin oranges a broccoli salad with a different twist. I've taken this to several potlucks and the dish is always emptied.
Author: Cris Biddix
Mom would make this refreshing salad for our outdoor barbecues.
Author: Donna Madison
I first made this to serve at our family reunion feast. I had prepared enough to fill a large roasting pan and nothing was left, not even a nut! Everyone loved it and requested the recipe before leaving,...
Author: sharon flanagan
A family friendly broccoli salad with crisp bacon, onions, sliced almonds, dried cranberries and a lightly sweetened easy four ingredient dressing. This broccoli salad comes together in about 10-15 minutes...
Author: Beth Pierce
This recipe has no mayo. I am giving the recipe as I got it, however, I always adjust recipes "to taste". Play with it and get it your way.
Author: Barbara Williams
The picture shows a larger amount because it was prepared for 12 servings. This dish goes very well with bbq's or any time you want to pleasure your palate :)
Author: Deborah Masters
Personal recipe from the kitchen of Connie Meyer. It is delicious and addictive!
Author: G Giles
I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish. Calorie: 133 for 3/4 cup serving. Fat: 2 grams. Carbs: 4 grams.
Author: sherry monfils
Trying to eat healthier and make good use of fresh veggies, I made this and discovered others like it too!
Author: Win Spicer
I'm sure that everyone already knows how to make basic egg salad, but I think the kick from the wasabi mayonnaise and the dijon mustard combined with the mellow flavours of the herbes de provence and the...
Author: Marie E
Quick and easy to make ... my type of recipe! The flavors are great in this nontraditional corn salad. Can't wait to serve this at my next cookout.
Author: Lynn Socko
This recipe was given to me by my cousin. She is my inspiration for the love of cooking.The first time i watched her make bbq sauce from scratch i was amazed,i thought you could only buy it at the store!This...
Author: Kathy Tetrick
I make this all the time for my family. They absolutely love it! Something fast & easy, yet filled with flavor!
Author: Victoria Whitfield
This is a great salad for a snack or huge get together. I got the recipe from my step dad, whom is a great cook! It can be made in just minutes and is actually good for you. I like it because sometimes...
Author: Jeanne Hartzell
So simple and yet so good. I had never tried Edamame before and thought, hmm, why not. I tried one and thought it would make a wonderful salad. I'm glad I was right.
Author: Lorie Baker
I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .
Author: donna clark