This is a real show stopper - it's red, glossy and super delicious! I always add pepitas (pumpkin seeds), tough you can leave them out if you're not a fan or don't have them handy. Roasted beetroots can...
Author: Betty Bramanis @RecipesandSmallTalk
This is a recipe from a Spanish website for ingrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned...
Author: Annacia * @Annacia
delicious healthy noodles salad with a ton of great Asian flavor
Author: barbara lentz @blentz8
A light and refreshing salad that even my daughter loves.
Author: Jamallah Bergman @pmyodb1
I was craving egg salad the other day, so I made this version. It turned out really good. You can add as much or as little of any of the ingredients as you like. This is also a great way to use up those...
Author: Melanie B @MelBelle
The perfect dish for a hot summer day!
Author: paula price @peacelover1950
A wonderful combo of flavors and textures in this delightful salad! From the Moosewood Cookbook. TIME DOES NOT INCLUDE COOLING AND REFRIGERATION TIME!
Author: Lori Loucas @jostlori
Can't remember where this recipe came from but this is a nice side dish or you can serve it on crackers, which is what I normally do.
Author: Bea L.
Very fresh salad from 100 days of real food. Always looking for different things to do with quinoa. Rice or couscous could also be substituted for the quinoa. Adding rotisserie chicken would make it a...
Author: Julie Howard
I can't remember where I got this recipe from. I have tried it with different dressings (sun-dried, Italian, balsamic etc.). It's a very versatile salad. Great for pot lucks.
Author: Alice C
Mom would make this refreshing salad for our outdoor barbecues.
Author: Donna Madison
I first made this to serve at our family reunion feast. I had prepared enough to fill a large roasting pan and nothing was left, not even a nut! Everyone loved it and requested the recipe before leaving,...
Author: sharon flanagan
A family friendly broccoli salad with crisp bacon, onions, sliced almonds, dried cranberries and a lightly sweetened easy four ingredient dressing. This broccoli salad comes together in about 10-15 minutes...
Author: Beth Pierce
A quick and easy cranberry salad recipe that was given to me by a friend many years ago.
Author: Crystal ~
Great taste and with the mandarin oranges a broccoli salad with a different twist. I've taken this to several potlucks and the dish is always emptied.
Author: Cris Biddix
I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe....
Author: Linda Borgelt
If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.
Author: Joyce Lowery
This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".
Author: Club Recipes
This simple Vinegar Coleslaw is quick to come together, dependable and healthy. It is the perfect side for all your spring and summer grilling. It goes great with ribs, burgers, hot dogs, brats, chicken...
Author: Beth Pierce
A cool, refreshing side to spicy curries. Cook time is chilling time.
Author: Mikekey *
A friend who brought this to our den's 4th of July picnic one year, and I had to get the recipe from her! It's so delicious. It makes a lot, so I like to take it to potluck parties and large gatherings....
Author: Vickie Parks
Personal recipe from the kitchen of Connie Meyer. It is delicious and addictive!
Author: G Giles
I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish. Calorie: 133 for 3/4 cup serving. Fat: 2 grams. Carbs: 4 grams.
Author: sherry monfils
Trying to eat healthier and make good use of fresh veggies, I made this and discovered others like it too!
Author: Win Spicer
Salads are not just for summer but for all year round. They can be crisp and light, stimulating and spicy, or substantial and satisfying. Imagine tempting appetizers, complementary accompaniments, refreshing...
Author: Carol White
My Momma used to make this several years back. We fell in love with it, since we make our own kraut & grow all the other veggies, except celery. There is no kraut taste in it. We've made it ever since...
Author: Peggi Anne Tebben @cookiequeen
Another version of sunomono but with baby turnips. Recipe source unknown. Use any good quality spring turnip or radish if Tokyo turnips (Hakurei turnips) are not available. Persian cucumbers are also a...
Author: C G @Celestina9000
This colorful luncheon salad with crunchy nuts is sure to please even the most discriminating taste.
Author: Russ Myers @Beegee1947
This recipe has no mayo. I am giving the recipe as I got it, however, I always adjust recipes "to taste". Play with it and get it your way.
Author: Barbara Williams
The picture shows a larger amount because it was prepared for 12 servings. This dish goes very well with bbq's or any time you want to pleasure your palate :)
Author: Deborah Masters
This may be hard to believe, but until last night I had never eaten Caprese Salad--honest! It was love at first bite! So I have attempted to reconstruct what I had last night at a local restaurant and...
Author: Ellen Bales @Starwriter
Filled with herbs and nuts and grains, this is wonderfully healthy and a pleasure to eat! An Africa/Middle East recipe.
Author: Annacia * @Annacia
I created this dish by accident when I decided to add a salad next to the Frito Pie I had just created. I found that blending the 2 was a very delicious and refreshing combination!
Author: Robin James @Robin_James
This recipe comes from a dear little friend, Eleanor Hoyt, also known as "Yadi", who passed away last year. It is an old favorite of great Southern cooks like Yadi was...
Author: Mary Beth Cauthen @Marybee
This delicious Mediterranean Couscous Salad combines couscous with cucumber, red onion, tomatoes, garbanzo beans, Kalamata Olives, and feta cheese all drizzled with an easy three ingredient lemon vinaigrette....
Author: Beth Pierce @smalltownwoman
This is a salad recipe from the Betty Crocker email I get. I added the bell pepper and changed it to quinoa instead of couscous because of the health benefits. It is a refreshing main dish salad or can...
Author: Dee Stillwell @LILLYDEE
Salad types wise, the choice is wide and you could use so many types depending on the season and availability but I particularly like the crunchy Chinese cabbage and you could add some red or green pepper,...
Author: Ramona's Cuisine - @ramonascuisine
I found this Recipe in a amish newsletter.Love this recipe!
Author: peggy kriebel @threelittleknots
This morning I was looking for a no mayo slaw and was lucky enough to find this great little recipe. Thanks to Mark Bittman for sharing it. I like a lightly dressed salad and this was perfect for me, if...
Author: Annacia * @Annacia
This recipe is one I added to the Head Start recipe book I made a master copy of for a fundraiser. It is very easy to make, and unique with it's addition of coconut.
Author: Megan Stewart @GSMegan
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute other beans if you wish - The flavors lend themselves...
Author: hanaa abiskaron @hanaa