Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops). Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery
a nice creamy curry sauce great on meats even grilled veggies.
Author: malinda sargent
I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction....
Author: susan simons
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls for only 2 tablespoons. Tahini is Sesame Butter,...
Author: Susan Feliciano
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this...
Author: Baby Kato
We just love this honey mustard for dipping chicken tenders...which is what I made the kids tonight...they always ask if I'm making their favorite sauce...what would tenders be without it?...It's wonderful...
Author: Cassie *
This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma...
Author: Kimi Gaines
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this one. We like the flavor of the Dijon mustard, but...
Author: Cindy DeVore
This sauce is very nice with scallops, pork chops and chicken.
Author: Jeanette Halvorsen @Netty2916
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.
Author: Annette W.
I call this a quick fix spaghetti sauce, because it is mostly made with canned ingredients, and it is merely a matter of adding the right amount of spices to give it that homemade flavor. I made this to...
Author: Rose Mary Mogan
Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres...
Author: NIKKI SMITH
I learned this recipe from my Aunt Josephine, and over the decades it still cannot be beat for its simplicity, and depth of flavor. I have posted several Italian sauce recipes; however, for me, this is...
Author: Andy Anderson ! @ThePretentiousChef
Great substitute for alfredo sauce. Love it in white lasagna or just with fav pasta!
Author: Jolene Habeck
I call this an Asian steak sauce, because I believe that it works so well with beef, and gives the steak a hint of Asian flavor. I played about with the ingredients until I achieved a good balance between...
Author: Andy Anderson !
This is another recipe that was created for my New Year's party. My main photo shows the sauce over shrimp and pasta. In truth, it would work brilliantly with any seafood... Yummy stuff. The sauce can...
Author: Andy Anderson ! @ThePretentiousChef
Author: Kitchen Crew
This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.
Author: Deb Crane
This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip or in potato salad.
Author: Maria Shinzai @Shinzai
I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended...
Author: Vickie Parks
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...
Author: francine bryson
This recipe has been passed down from my grandmother. It is my favorite one to make and my family looks forward to it once a month! This recipe is versatile. The recipe is for the vegetarian form of the...
Author: Rebecca Breault
It is one of the French cuisine's mother sauces and from this easy sauce, you can make others such as Mornay, Soubise and so on... This is an important basic sauce to add to your repertoire.
Author: Francine Lizotte
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!
Author: Barbara Kavorkian
Traditional Italian fare,easy to make. And you're gonna love it! And..... Only one pot to clean!!!
Author: Eddie Szczerba
I created this recipe for Beef Back Ribs that my husband was grilling. Since he was doing it on the grill, I wanted it to have a smoky flavor, hence the addition of liquid smoke & Smoked Alderwood Sea...
Author: Rose Mary Mogan
We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.
Author: Tiffany Bannworth
NEEDD A QUIK BUT DELICIOUS TARTAR SAUCE FOR MY FISH FILLETS....TURND OUT PERFECT :)
Author: Lora DiGs
I found this description while looking at tea recipes, lol. So, I rewrote it as a recipe. I'd much rather mix up my own than pay up for the premixed stuff. And I generally have all the ingredients on hand....
Author: Beth Renzetti
A good basic fish stock recipe for use in just about any fish chowder or other dishes. Simple and easy to make.
Author: sallye bates
This is a great sauce on chicken, salmon, shrimp, ribs or pork.
Author: barbara lentz
You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown
Author: Lynnda Cloutier
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and...
Author: Ashley Dawkins
This is a recipe by Gary Hanq. Just a bit of a bite depending how much Horseradish you add. I like this better then the regular store brand I was buying.
Author: Karen Vandergriff @getawayto
I started off with some ripe tomatoes from my garden, expecting to make Stewed Tomatoes...instead, they wanted to be Barbecue Sauce. This recipe packs some heat, but it's still sweet.
Author: KATE P @katesgarden
This was created for my school's restaurant as a sauce for chimichangas we were serving.
Author: James Wiley @jwiley40
Guajillo peppers are widely used in authentic Mexican cooking and cuisine. You can add them to many dishes, such as, sauces, mole, marinades, soups, stews and more. With a SHU index of 2,500, they are...
Author: Andy Anderson ! @ThePretentiousChef
My favorite way to use this sauce is over beef on a nice roll. However, it makes a good dip, or how about on a baked potato with broccoli and bacon? So many ways, so little time. This one is easy to assemble,...
Author: Andy Anderson ! @ThePretentiousChef
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Author: NIKKI SMITH
This is the recipe to the ingredients "Emeril's Essence" listed on the Sausage Stuffed Portobello Recipe I posted.
Author: Christine Sanchez @Christine_Sanchez
A good sauce to serve over veggies, and made in the microwave.
Author: Eve Peterson @mumm6
This works nicely if you follow a low sodium diet or even if you dont...
Author: Cathy LaFay
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib.
Author: Karl Strasser
This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo: francescorinaldi.com
Author: Ellen Bales
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder
This is our well loved, everyday, family spaghetti sauce recipe. Much better than straight bottled sauce, and much faster than making gourmet sauce from scratch. Perfect for students or less experienced...
Author: Brad Nichols
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper,...
Author: Linda Dalton