Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor. The key...
Author: Lauren Conforti @Hutt5asl
For years I have been thinking of making my own barbecue sauce and just haven't. It wasn't that I was intimidated by the process, it's really very simple, it was more that I loved one particular sauce....
Author: Raven Higheagle @ravenhigheagle
Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). You can fill it with all kinds of sweet goodness. One of the things you will need is a good pastry cream, and this is the...
Author: Andy Anderson ! @ThePretentiousChef
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This is a great 3 for 1 recipe because you get a great...
Author: Lynn Socko @lynnsocko
Good on desserts, such as pound cake, gingerbread or fruit; or pancakes and waffles.
Author: Mikekey * @Mikekey
Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use.
Author: Francine Lizotte @ClubFoody
No cooking allowed with this BBQ sauce! It is best eaten by dipping homemade bread or your favorite BBQ meat in the sauce. This is my mother's recipe and it brings back great childhood memories of the...
Author: Tammy LeBleu @txgirl88
my mom makes the best tartar so she makes it for us while i cook the fish everyone around here loves fish
Author: Patsy Fowler @hellchell1
This frosting is really good when you pour it over a nice warmed fresh baked banana bread.
Author: Connie Deitz @Riven
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Author: Lora DiGs @ansky714
I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!
Author: sherry monfils @smonfils
I was told about this recipe by my best friend and we did it together before the holidays and we both felt all of our holiday goodies definatly tastd better, and the longer it sits the better it gets.
Author: Dorothy Biron @grandof4
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce...
Author: Raven Higheagle @ravenhigheagle
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Author: NIKKI SMITH
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
Takes 2 days to make. Will last 2 weeks in refrigerator.
Author: Elaine Laskowski
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan
This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.
Author: Lynn Socko
This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.
Author: Kathy W
This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on...
Author: Alice C
Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.
This recipe makes enough to dress 8-9 cups of shredded cabbage and vegetables. From The Bon Appetit Test Kitchen, June 2011.
Author: Vicki Butts (lazyme)
I'M LIKE THIS BARBECUE SAUCE, BECAUSE WHEN YOU MAKE IT THERE'S NEVER ANY LEFT...
Author: Teresa Howell
I absolutely love caramel! After making a bread pudding for the first time, I came up with this sauce to top it. This creamy, decadent topping will blow any dessert away! Have some caramel sauce leftover,...
Author: Desiree Stone
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with...
Author: NIKKI SMITH
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost anything . . . etc. Let us know what you do and...
Author: Jo Anne Sugimoto