I am so glad I finally tried quinoa. It us such a refreshing change from rice and it will absorb any flavors it is cooked with. Try this the next time you want something besides potatoes or rice.
Author: Dave Mathews @dkmthecook
Mmmmmmm sounds yummy! I'll have to give it a try, but I am never good with working with yeast....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This recipe came from Berea College, Berea, KY, when I was in the home economics class there in 1960. It is so easy to make because it requires very little effort...I like that:)! It never fails! Everyone...
Author: Sue Hamm @twonewknees
Nothing fancy, but so good...my aunt always made hers this way..never measured ingredients till now, so I could post the recipe..I don't think I ever make them the same twice. I just keep tasting them...
Author: Cassie * @1lovetocook1x
I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!
Author: Patricia Hillyer
Stuffing/filling/dressing -- whatever you call it, it sure is delish. I absolutely despised the stuff when I was young, & now it's one of my favorite items to make. I make up a lot of different types....
Author: Michelle Koletar/Mertz
I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's
Author: gaynel mohler
Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for a crowd and it dissapeared!
Author: Julie Howard
Not sure that this qualifies as a recipe - but.......... You can use these for French toast or jazz it up for dinner by adding garlic salt, herbs, and cheese if desired.
Author: Vicki Butts (lazyme)
Buttermilk cornbread is such a nice compliment with field peas and greens, pan fried cured ham and baked sweet potatoes, or with a big glass of cold milk before bedtime!
Author: Gaylynn Y Cooper
When a recipe asks for nut flour or powder then it might be found from a store as a finished product but it becomes cheaper to do it yourself, just like the blanching. What is needed is a bowl, a good...
Author: Annastiina Salonen @Elaini
A family favorite for any time of the year. So good!! Slather with butter. I use thawed frozen corn for this. You can use drained canned corn. Enjoy!
Author: Jill Cooks @spicyjill
Oh my... this shrimp cocktail recipe is so good. When we mixed everything and tasted, we thought this is OK, but it's missing something. Well, while chilling in the fridge the magic happens. The few dashes...
Author: Lou Kostura @lkostura
My husband loves...I mean LOVES...cream cheese wontons. He is allergic to fish of any kind...If it lives in the water, he can't eat it. In order to be certain he isn't about to eat any crab, we either...
Author: Melissa Baldan @mellymel74
After many years of trial and error, I finally got this delicious barbecue sauce just right. I had always wanted to make my own sauce because I just couldn't seem to find a bottle sauce that I particularly...
Author: Elaine Bovender @Elaine55
This is a summer favorite and a great side dish. It's super easy and quick to prepare while making your other dishes.
Author: Donna Brown @gabbiegirl
These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this is one of my favorite sides. I even eat these as a...
Author: Jane Whittaker @janenov46
This recipe is best made at least 1-2 days in advance. It will easily keep for at least a week if refrigerated. Every Thanksgiving, Christmas, and New Year's my Mother made this cranberry relish--without...
Author: Brenda Forbes
I had one lone large chicken breast I needed to cook. So, the kids suggested I make their favorite Burrito. They would eat these weekly if I'd make them...LOL I grilled my chicken and shredded, but you...
Author: Cassie * @1lovetocook1x
When I make tacos, I like to brown the meat with some onions and garlic, and then add this particular combination of ingredients. It really kicks up the flavor of the ground beef. And, if you want some...
Author: Andy Anderson ! @ThePretentiousChef
I don't think I've met a Bread I didn't like!! I have made this plain and with herbs. You can choose for yourself what herbs you want to use, I personally do not like oregano eww.. I have never liked the...
Author: Shawn A @Ellabean3
I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more...
Author: Jane McNair @BootiTwoShoes
Feves Au Lard Au Sirop D'Erable This is a sweeter version of baked beans for those who like maple flavored dishes. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme) @lazyme5909
I was introduced to these by Dad's wife when they first met. I had never had them before but they are so yummy! Great with scrambled eggs on the side or any mexican dish!
Author: Cooking Is My Favorite @ILOVETOCOOK78
You'll want to double up your pie crust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...
Author: Annacia * @Annacia
Don't know if i wont to call this a vegetable or fruit casserole?
Author: charlene graham @cookinglongtime
I don't know who to give the credit to on this recipe but It is requested for every big holiday meal. I have had the recipe for about 30 years now and it tastes wonderful! It is an awesome side dish served...
Author: Patricia Coleman @peixia
When I make these I make plenty. They freeze well. If there are any left. If you have trouble finding the shells Goya makes them. They come 10 to a package. Or make your own I have a recipe for them
Author: Jim Decker @quadingjim
These pickles are so good and the easiest pickles to make. Prepare them today and they're ready to eat tomorrow!
Author: Marianne Gleason @Mern
Jben is a Moroccan fresh cheese, similar to ricotta although the preparation it is slightly different, producing a smoother creamier texture and a slight sour note similar to a chevre. Wonderful spread...
Author: Annacia * @Annacia
This recipe is fun and different to make! It's a great addition to any picnic or bar-b-que!
Author: Megan Kelly @MJKelly
I have been obsessed with this pie since I heard about it, years ago at a family reunion. I found a recipe in an old southern living cookbook. I tweeked the recipe, with a few things like the garlic salt...
Author: Teri Halbrook @badkittyvirtue
This Is A Fast To Prepare,Delicious Recipe I Found In The Enterpriser It Is The Paper From Mangum,Oklahoma. A Good Tasting One I Might Add.
Author: Doris Ware @dinkymax
My mom serves this every year. I used to hate sweet potatoes until I tried this.
Author: Shannon Rice @carolinesmama
We love refried beans. I make them with burritos. It is so easy to fix it. It is so good and tasty.
Author: Lisa Johnson @georgiagirl48
Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!
Author: Candi Hummer @nvmommyx6
ok i think this is what my mom use to make for me when i was a kid. it taste just like it. thanks to everyone whom tried to help me find this recipe.
Author: michelle 'FLAME' kelley @flameswithinice
Great tasting dish and it can be prepared ahead.
Author: Roda Laser @Roda
I won 1st place, reserve champion and a champion ribbon for these fab muffins. They are a surprize treat compared to the fruity or nutty muffins everyone else enterd.
Author: Gina Lamannis @MissMarie5
My family loves hush puppies.I decided to make some today with dinner.I had some leftover canned corn in the refrigerator,I decided to add it to the hushpuppies since it wasn't enough for a meal.It's optional....
Author: Leanne D. @kitchenkaterer
I make a lot of dishes that call for canned beans, which are expensive where I live buy dry beans are very cheap, so I prepare them with my pressure cooker, and these are good beans! I used my 9 liter...
Author: Lee Thayer @LeeNST
Light and refreshing sandwich that even cucumber-haters will like!
Author: Ashley Dawkins @TrashleyD925
This recipe has been in my family for so long I'm not even sure who started passing it down! One thing is for sure..they are the most wonderful tasting baked beans that will take you right back to your...
Author: cathy tate @cathylynne29
Company worthy baked beans made with dried navy beans, smoked bacon, onions, garlic and molasses in a sweet tangy sauce with just a touch of kick. These classic baked beans are perfect for all your summer...
Author: Beth Pierce
We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious. Frying the tasty filling in really thin lumpia wrappers gives these rolls...
Author: Darla Mays