GERMAN WARM CABBAGE SALAD (KRAUTSALAT)
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Provided by Polar Bear
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits.
- Fry it in a big deep frying pan and fish out all the bits after they are crisp.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.
Provided by CraftBeering
Categories Cooking Tips and How Tos
Time 20m
Number Of Ingredients 10
Steps:
- 1. Shred the cabbage and place in a heat proof bowl. 2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs. 3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat, 4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss. 5. Optional step. Sprinkle with a few extra caraway seeds, chopped parsley and bacon. Serve.
Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)
Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in medium-size fry pan until crisp.
- Remove and set aside.
- Add sugar, vinegar, and wine to bacon fat.
- Stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts : Calories 245.8, Fat 19.9, SaturatedFat 5.2, Cholesterol 19.3, Sodium 556.2, Carbohydrate 10.3, Fiber 2.9, Sugar 5.3, Protein 5.1
CRUNCHY KRAUT SALAD
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
More about "warm krautsalat recipes"
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) - RECIPES FROM …
From recipesfromeurope.com
5/5 (5)Total Time 2 hrs 20 minsCategory SaladsCalories 50 per serving
- Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
- Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
- Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
- Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.
WARMER KRAUTSALAT RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
Head white cabbage 1 Pound (Half Head)Sugar 1 TablespoonOnions 2 MediumWhite wine vinegar 1 Cup (16 tbs)
WARMER KRAUTSALAT (HOT CABBAGE SALAD) RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 2 hrs
HOT GERMAN POTATO SALAD RECIPE (WARM POTATO SALAD RECIPE)
From pinterest.ca
GERMAN WARM CABBAGE SALAD (KRAUTSALAT) RECIPE - FOOD.COM
From pinterest.com
KRAUTSALAT (WHITE CABBAGE SALAD), RECIPE PETITCHEF
From en.petitchef.com
HOW TO MAKE CABBAGE SALAD - KRAUTSALAT - GERMAN RECIPES
From youtube.com
CABBAGE SALAD RECIPE - TASTY GERMAN RECIPES
From tasty-german-recipe.com
ASTRAY RECIPES: HOT CABBAGE SALAD - {WARMER KRAUTSALAT}
From astray.com
HOMEMADE KRAUTSALAT - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
HOT CABBAGE SALAD - {WARMER KRAUTSALAT} RECIPE - COOKING INDEX
From cookingindex.com
GERMAN WARM CABBAGE SALAD (KRAUTSALAT) - GERMAN RECIPES
From fooddiez.com
OMA'S GERMAN SAUERKRAUT SALAD ~ SAUERKRAUTSALAT
From quick-german-recipes.com
HOT CABBAGE SALAD - {WARMER KRAUTSALAT} - BIGOVEN
From bigoven.com
WARM CABBAGE SALAD (KRAUTSALAT) — RECIPES — QVC.COM
From qvc.com
COST HOT CABBAGE SALAD (WARMER KRAUTSALAT) RECIPE - COOKEATSHARE
From cookeatshare.com
GERMAN WARM CABBAGE SALAD KRAUTSALAT - CREATE THE MOST …
From recipeshappy.com
KRAUTSALAT (COLESLAW) — TASTE OF AUSTRIA
From tasteofaustria.org
RECIPE: HOT CABBAGE SALAD (WARMER KRAUTSALAT) - RECIPELINK.COM
From recipelink.com
HOT CABBAGE SALAD - {WARMER KRAUTSALAT} RECIPE - COOKING INDEX
From cookingindex.com
KRAUTSALAT (WHITE CABBAGE SALAD), RECIPE PETITCHEF - FOOD NEWS
From foodnewsnews.com
GERMAN WARM CABBAGE SALAD KRAUTSALAT RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN COLESLAW RECIPE | HOMEMADE DRESSING WITH VINEGAR AND OIL
From theomaway.com
AUTHENTIC GERMAN COLESLAW (KRAUTSALAT) | – JUSTALITTLEBITE
From justalittlebite.com
WARM CABBAGE SALAD WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
From masalaherb.com
GERMAN WARM CABBAGE SALAD (KRAUTSALAT) RECIPE - FOOD.COM
From pinterest.com
HOT CABBAGE SALAD - {WARMER KRAUTSALAT}
From completerecipes.com
KRAUTSALAT RECIPE FROM MUNICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
KRAUTSALAT (WHITE CABBAGE SALAD) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GERMAN KRAUTSALAT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WARM ASPARAGUS SALAD - CAKE LOVES COMPANY | ASPARAGUS SALAD, …
From pinterest.ca
HOT CABBAGE SALAD (WARMER KRAUTSALAT) RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love