Cheater Baked Beans Recipes

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CHEATER BAKED BEANS RECIPE - (3.9/5)



Cheater Baked Beans Recipe - (3.9/5) image

Provided by mytastytreasures

Number Of Ingredients 6

2 (28-ounces) cans Bush's original baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder
1 small onion, chopped
1/2 pound bacon

Steps:

  • Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don't let it get too crispy. Meanwhile mix all the remaining ingredients in a 9"x13" baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.

CHEDDAR BAKED BEANS



Cheddar Baked Beans image

Another recipe from a singing legend. Remember Isaac Hayes? Of "Shaft" fame? He has a tremendous cookbook and there are so many wonderful recipes, I dedicated an entire cookbook for his recipes. There is nothing fancy about soul food, but it has been served to many famous people. Hope you like it. It has "store-bought baked beans to give you a hand to begin with.

Provided by FLUFFSTER

Categories     Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (28 ounce) can baked beans
1/2 cup chopped onion
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1 1/2 teaspoons fresh cilantro, minced
1/4 teaspoon Chinese five spice powder
1/4 teaspoon dried basil
1/8 teaspoon curry powder
1/8 teaspoon ground cardamom
1 pinch ground black pepper
1/4-1/3 cup honey or 1/4-1/3 cup maple syrup, accordingly, to taste
1 tablespoon butter
1 cup cubed sharp cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Place the beans in a 1 1/2 quart baking dish.
  • Stir in the onion,peppers,seasonings, and honey or maple syrup.
  • Dot with the butter and top with the cubes of cheddar cheese. Bake for 30 minutes. When the cheese is melted and bubbly and you can smell the spices, it's ready!

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

ANITA'S CHEATER BEANS



Anita's Cheater Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

4 strips bacon, cut into 1/4-inch slices
1/4 medium onion, finely diced
Two 27-ounce cans pinto beans
2 serrano peppers, scored
1 medium tomato, finely diced
2 cloves garlic, minced
Salt and pepper
Salt and pepper
1/4 bunch fresh cilantro (don't use the stems and don't chop, just snip or pinch off the leaves)

Steps:

  • In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

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