I love this soup because it light but have the full favor of cream based soup. Most soups rely on heavy cream for the velvety texture. I found out that swappping lowfat buttermilk you get the same effects.....
Author: NIKKI SMITH
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup for our Sweetest day dinner and made some parmesean...
Author: Kimberly Biegacki
My youngest son makes this soup that he learned in Home Economics class in 9th grade. He was proud to make it for us and still loves to share this soup two years later.
Author: Darla Schoenwald @flicker37
I love tomato soup anytime of the year, but especially in the fall, when the cool weather creeps in. This recipe can be ready in less than 30 minutes on the stovetop, or it can slow cook in a crock pot...
Author: Hope Whitmore
I created this because I love Baked Potato Soup and Potato Leek Soup. So I figured why not have the best of both! I just combined both of my recipes to make this wonderfully creamy, warm up your bones...
Author: Corinne Mihelic
Had some pork and spinach noodles thought this would be good together another great soup on a cold day.
Author: Linda Smith @Cookenwithlov
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but decided to adapt them - and I created this. HEAT...
Author: Hope Wasylenki
this is a great amish stew i just love their cooking the most of it
Author: Patsy Fowler
I used to make LOADS of ratatoulli when I had my vegetable garden. It was always so tasty and chunk full of fresh vegetables, eggplant, zucchini, green peppers and tomatoes from my garden. I created this...
Author: Susan Bickta
At the start of fall I start making this hearty soup, Been making it for as long as I can remember, at first it was hard getting the kids to eat it because it had these little round somethings in it that...
Author: Jean Romero
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and others) better and healthied version.
Author: Ingrid Parker
This Brunswick Stew has been in our family for many years. I really don't have any measurements for it but I am going to do the best I can to tell you how we cook it. You might think you want to add some...
Author: Nelda Carnley @BamaNama
This was a HUGE treat for my family when I was growing up. My Grandma Cleo Stokes made it by saving up leftover veggies (She kept a large container in the freezer), then making a huge batch! It took a...
Author: GENEVIEVE STOKES-YOUNG
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Author: Karla Everett
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
Author: Toni Schmidt
The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes a truly awesome tasting soup--no matter what you...
Author: BonniE !
Turtle Soup is a special treat in Louisiana. Both of my brothers were big sportsman. One of them used to say "Kill it, stuff it , or eat it". This was one of my brothers recipes. Note: here Louisiana we...
Author: Debbie W
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Author: Tricia Suyeto
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day.
Author: Francine Lizotte
Tomorrow is the first day of summer! In celebration of summer I decided to make my Slavic husband a very Slavic dish. A peasant dish actually that owes its existence to the spice trade through the areas...
Author: Maggie May Schill
Talk about Tender with a capital T! The pressure cooker really cooks this pork, to melt in your mouth perfection. The soup is spicy and garlicky with a hint of tomato flavor. Add a little cheese and cilantro...
Author: Katrina Roubedeaux
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the oven or a Large cockpot when I am not going to be...
Author: Bonnie Beck
This soup will be perfect for you northerners who are stuck in the snow...sorry girls...I am in Florida and if you are ever down this way look me up...maybe I will make the soup for ya...
Author: Kimi Gaines
Made this for dinner last night was cold here so it hit the spot.
Author: Linda Smith
This soup is my FIRST Personal creation for Enchilada Soup. It was creamy smooth & very tasty. I originally thought it was going to be too spicy, but as I continued to add other ingredients to build on...
Author: Rose Mary Mogan
I found this recipe on the internet. This has been a winner at a home as a matter of fact I am serving it tonight with a Salad.
Author: Jo Ann Duren
I love Olive Gardens all you can eat soup & salad, w/bread sticks, but never could get enough of this soup, so I found a recipe and made it my own...YUMMY!
Author: Diana Rodman
My husband and I just through this soup together with ingredients we had in our refrigerator and pantry. It ended up being a delicious soup. Note: The next time I make this soup, I'm going to add some...
Author: Cindi M Bauer
This recipe was revised on 1/11/12. It can be made with fresh or leftover ham.
Author: Lynn Socko
This is incredibly easy to make, can be made ahead and re-heated when ready to serve.
Author: sallye bates
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Formularo. I have tweaked it from...
Author: Irene Hirschman
My grandmother-Rita- makes this soup after the holidays when there is leftover ham and a leftover ham bone. It is so delicious. Making the roux with the bacon fat really gives the soup the best flavor...
Author: Jessica Dayon
This make ahead is a great staple in any pantry. So make a few for yourself as well as others. Great for new time cooks or in a house warming basket. These are great in a basket of treats for someone who...
Author: Stormy Stewart
I think I grew up with gumbo in my baby bottle. It has always been a standard in our family. Good times and celebrations are associated with many family Gumbo dinners. I learned young to make Gumbo and...
Author: Kathy Sterling
This is the basic recipe for Avgolemono, the sauce in turn can be poured over stuffed zucchini and is also used in a chicken soup and a soup known as Youvarlakia (meatball soup/egg/lemon soup) (Avgo means...
Author: Ann Hatzimangas @amhgr
This was on an oven mitt that I bought in Ireland. I am copying exactly from the mitt. I will add some of my notes at the bottom of the directions section.
Author: Melanie B
I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"
Author: Angela Pietrantonio
This soup is quite delicious especially with the bacon added, and the variety of beans added as well.
Author: Cindi M Bauer @DomesticGoddess
One thing about Hungarian Goulash is that every town you visit has their own specific version of this comfy dish. The binding factor of a good goulash is the inclusion of good sweet paprika, and meat so...
Author: Andy Anderson !
This is a great alternative to customary turkey soup. You can make it as spicy as you want depending on how much jalapeno membrane is used. I make a huge pot of it after every turkey I roast. The first...
Author: DeAnna Sallady
I know there are a lot of potato soup options but here is mine. I can never make enough for my house. I step it up by serving it in a bread bowl from Panera.
Author: Kirsten Machado
This soup is so nice and creamy, with a mellow cucumber taste. DELISHES!! Creamy,and no milk or cream was added. Carrots chopped very small can be added for color, if you like. But does not need it for...
Author: Nancy J. Patrykus