My Mother-inlaw who passed away in 2009 from cancer left me her family recipes, my husband said I out did her, that it is stupendous!
Author: Penny Andersen
I have been making this handy, inexpensive mix for years, instead of buying the "brand name" soup mix at the supermarket. Both the dehydratted onions and garlic slices are the cheapest at the dollar stores...
Author: Stormy Stewart
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer
This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.
Author: Cindi M Bauer
I was not sure how ham and dumplings would pair, so I just had to try this one... to satisfy my curiosity if nothing else! Turns out that the flavors are wonderful and I would gladly serve this to my most...
Author: Desiree Wilmoth @vbmb247
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.
Author: Cindi M Bauer
Thick, creamy, and full of flavor, this is a unique tortilla soup. There isn't much meat in it but it's thick like a chowder. The seasoning combination gives this corn soup a Southwest feel. What's unusual,...
Author: Wanda Grundmann
Yes, this is really my grandmother's recipe for egg noodles as I received it from my mom. As with most recipes from my grandmother's era, the directions given are pretty sketchy. They always assumed you...
Author: Maureen Martin
My wonderful husband bought me a wonderful plaque with this wonderful recipe. I love it so much,it describe us too to a T.WITH ALL MY LOVE ALWAYS.Norman V. MAXEY2/1/2012
Author: maria maxey @crazychelf
This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a...
Author: Diane Atherton
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
Author: Brendan Zugibe
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor...
Author: Chantell Byrd
Been kinda bored with holiday recipes so was looking thru old recipes and found this soup I forgot I got outta sunday paper food sec about 15 years ago. Its easy my kids loved I even gave recipe to niece...
Author: Lisa G. Sweet Pantry Gal
An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish....
Author: Desiree Stone
Hot and spicy, just what you need on a cold night. This stew isn't too thick but thickens up nicely when served over the rice. Sausage and beef broth give this stew a good, hearty flavor and the cajun...
Author: Samantha Bideau
Sitck to your ribs hearty soup - the rosemary in this soup makes for a wonderful aromoa!
Author: Malinda Coletta @Professorchef
This recipe won me 1st Place at our local sport's bar!!! The longer you cook it...the better it is!
Author: Giana Martino
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
Author: Carolyn Haas
This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it quite often now.
Author: Jeanne Benavidez
Here is a hearty and healthy protein-packed soup for those chilly fall nights. Enjoy! Recipe is originally from deliciousliving.com, but I have tweaked it quite a bit to make it my own. Photos: mine
Author: Ellen Bales
This soup is for garlic lovers, but the flavor isn't overwhelming, so really anyone would love it! Excellent served with some crusty bread on a cold autumn night. Instead of crotons, this is really good...
Author: Lori Loucas @jostlori
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and...
Author: Kimberly Biegacki
Gamjatang is a spicy Korean stew with a distinct flavor that's packed with hearty chunks of pork, potatoes, vegetables and spices. The name translates to "potato soup" (gamja = potato, and tang = soup),...
Author: Vickie Parks
This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.
Author: Nancy Manlove
This is a super healthy, low carb soup with tons of flavor! ! It's also great for diabetics, those on a low carb diet or those wishing to add some awesome healthy ingredients into their diet in a manner...
Author: Laurie Gordon
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has...
Author: Jane Whittaker
If you like onions..you will like this delicious soup. Even my kids like it...what's not to like? It's cheesy, creamy and savory. ..It's also a quick fix, when in a hurry...I guarantee you will love it....
Author: Cassie *
I make this soup when I make a meal of egg foo young, lup chong(chinese sausage and rice. I make it with watercress as that is my husbands favorite but if not in the store then I use bok choy which is...
Author: Shirley Makekau @tutuwoman
I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.
Author: Karl Strasser
I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.
Author: Kim Chance @kchance
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Author: Bonnie Lee @blee48
I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA! Thats where my daddy was from. So I made it today,...
Author: Martha Aguirre @Bebita
I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please...
Author: Tiffany Bannworth
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out...
Author: Diane Behlmer
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it,...
Author: Erika Stupka @erikams
This is good to by skipping the honey and adding a little coke for fizz.
Author: barbara lentz
Not only is it tasty, but it's made in a slow cooker too!
Author: Geoffry Le Cher
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Author: Angela Pietrantonio
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot...
Author: Sandra McGrath
I make this soup with left overs from boiled ham dinner. Sometimes I make the dinner just to have this soup...prep time is time making boiled diner
Author: Karen Eustice @Karibear
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon...
Author: Debbie Ucci
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle Soups made in other parts of the world, the Louisiana...
Author: Donna Graffagnino
This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Author: Jaded spoon
The development of this stew goes back long time, it began many years ago at a small mom/pop restaurant a mile or two from the U of Alabama, where I was teaching some classes at the time, and finished...
Author: Andy Anderson !
This recipe I made up myself. It taste great on a cold day or if you feel a little under the weather. Add cooked shrimp, lobster, crab, noodles, or rice and make it a meal. My husband loves this soup as...
Author: barbara lentz
We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.
Author: Missy Wimpelberg @MWimpelberg