This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.
Author: Club Recipes
I happen to have 2 convection ovens and I use them over my regular oven to dehydrate foods. Convection cooking takes less time than your regular oven. I always prop oven door open just a little so more...
Author: Susan Cutler
My neighbor( 22yrs old) has never tasted TAPIOCA! So naturally I had to whip up a batch, and called her over..to taste.... I am pleased to say she loved it! This recipe is from the box of KRAFT MINUTE...
Author: Nancy J. Patrykus
I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes. I believe this is the original recipe from the back of Chex Cereal back in the 1960's. But it is...
Author: Kathie Carr
I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following...
Author: Roni Rawlins
Living in New England we are spoiled to have some great fried seafood stands but they can be pricey so I thought about trying it on my own. This recipe is fantastic! And the dipping sauces really take...
Author: Monica Keleher
Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.
Author: Skip Davis
My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using...
Author: Lisa Foote
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was...
Author: Amber Franks
When frying,use Canola Oil. It's lower in the bad stuff and it doesn't absorb into the food like others. Never use vegetable oil! Always pat dry whatever it is you are going to batter and fry, this way...
Author: David Kuhlmann
Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! This recipe came off the back of a cereal...
Author: Susan Feliciano
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From...
Author: Nancy J. Patrykus
My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane...
Author: Nancy J. Patrykus
When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!
Author: Lolly St John
My Daddy was born and raised in Shreveport Louisiana, and absolutely loved any kind of seafood you could name (and knew how to cook it, too!). This was a frequent snack item at my house growing up; freshly...
Author: Julie Madawi
My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.
Author: Lori-Jo Wahl
I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make...
Author: Tammy T
Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good! We bet you won't be able to eat just one. If...
Author: Ashley Gunderson
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple...
Author: FREDA GABLE
Fast snack that taste great. Bet you cannot eat just one!
Author: Sharon Whitley
While most families have a main dish for breakfast, lunch and dinner, when it was time to eat at my grandfathers house there was several dishes on the table. A typical Chinese style dinner consisted of...
Author: Nicole Fleming
Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles! SKIP'S NOTE: This new pickle mix does away with all the added things you...
Author: Skip Davis
You can add hot peppers to this if you prefer it spicy. Fermented foods are so good for you and this is much easier than going through the whole boiling bottles process.You can add these to other foods,...
Author: Jo Zimny
I love this "finger" jello and best thing - it is fat free. This is the original recipe that was found on the back of the Knox gelatin box. Also included is a creamy version that is definitely not fat...
Author: Jayme Makowski
This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for...
Author: Donald Bellinger
This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness...
Author: Martha Price
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has...
Author: Cassie *
Spargel mit Schinken is one of my husband's favorite German appetizers to prepare, tender asparagus is wrapped in prosciutto ham that has first been spread with seasoned cream cheese. These are always...
Author: Jeanne Pence
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Author: Ricky Gilman
Can you say SCRUMPTIOUS? This recipe comes from SkinnyTownUSA (look for them on Facebook). These patties were so easy to make, are healthy because they are baked not fried, and clean-up is a snap. I've...
Author: Sherry Blizzard
From my mom's recipe box I put the things I like best into my mix. Chex, Pretzels, Cheerios Cashews yum My Aunt Max Made this yearly for Christmas. Christmas is never the same without Chex mix.
Author: Deb Lund
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Author: Amanda Smith
I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..
Author: Marie Gunkel
I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Author: Skip Davis
Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive...
Author: Amber Franks @Troopersgirl64
This receipe was given to me when I was 8 yrs old by our neighbors mom. Every year at the towns Halloween Carnival, she would make hundreds of these to sell at one of the booths. These were my favorite...
Author: Angela Lynch
A light and just sweet enough little cookie for when you are craving something just a little different. This is dialysis friendly and can be made with no sugar (use ingredients in parenthesis) therefore...
Author: Deneece Gursky
This is a great way to make low fat Bisquick mix at home! I found this recipe a few years ago on a cooking site, posted by a member named ChefJeb. I've made it many times and it always works perfectly!...
Author: Lillian Russo
I love this one too.So does my family.Anything homemade is way better than anything the grocery store can sell to you.
Author: Connie Brannen
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all...
Author: Dianne Bauer
It won't be long and we will all be overrun with zucchini. So tuck this wonderful recipe away and you'll be all set when they arrive! For variation, you can substitute dried cranberries or dried cherries...
Author: Family Favorites
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer. This recipe has been passed down from generation to generation longer than...
Author: Jillian Bermejo-Barrera
This is one of the best recipes for brown sugar fudge i've found.
Author: sylvia bourque
For those that may not know what Boudin is, it is pork sausage made with rice and seasoning usually stuffed into a casing. No two boudin ball recipes are alike. This one was quite tasty! When you bite...
Author: Teresa Horn
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Author: Marianne Gleason
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the...
Author: Angela (Grammy) Derby
Been making this for years. It's from the Eagle Brand Sweetened milk company. You can use any kind of chocolate or candy pieces you like. I toast the coconut and sometimes add cranberries or raisins, marshmallows....
Author: Jennifer S