This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms,...
Author: Beck943
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
Author: My Food and Family
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Author: Nicholas Puniello
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.
Author: My Food and Family
This is a pretty traditional rendition of the classic, although I do shell the lobster. If you want to make it with the shells, cut the tails in half and crack the claws and knuckles. Fish out all the...
Author: Hank Shaw
Author: Bon Appétit Test Kitchen
Sometimes you have all the time in the world to make creamy Alfredo pasta dishes for your family. But when you don't have time, this is the recipe to make!
Author: My Food and Family
Author: Jim Jensvold
Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!
Author: alohakellygirl
Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE!
Author: Averie Sunshine
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...
Author: Rita
Everything you love about shrimp scampi in a creamy, stuffed shells dish.
Author: Kristina Vanni
Author: Julia Turshen
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold...
Author: Clara
Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA®...
Author: My Food and Family
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Anna Stockwell
Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.
Author: Land O'Lakes
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple...
Author: garlic_in_a_windmill
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great...
Author: docMAMA
Try our tuna casserole recipe with elbow macaroni, topped with melted cheese and stuffed with peppers and onions for your family dinner.
Author: Diana Rattray
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This...
Author: Diana Moutsopoulos
A vegan tofu spinach lasagna. Moist and pretty tasty. Very customizable as far as spices and sauces.
Author: Ceil Hook
Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.
Author: My Food and Family
This recipe for Polish potato dumplings or kopytka is made with cooked mashed potatoes. They can be served with butter or roasted meat drippings.
Author: Barbara Rolek
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Author: Dana Laurelle
Author: Jennifer Iserloh
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like...
Author: VAMPYRELADY
Author: Michele Scicolone
Author: Mario Batali
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes...
Author: chadfink
Author: Bon Appétit Test Kitchen
This lemon orzo salad recipe has a bright citrus flavor, thanks to the secret of adding lemon rind to the broth!
Author: Holly Nilsson