Sauerkraut is my #1 favourite perogie, and I love them done the old fashioned way by adding sour cream in the perogie with the sauerkraut. This can be served with cooked bacon, melted butter and onion...
Author: Jo Zimny @EmilyJo
A handful of humble ingredients transforms into an incredible easy midweek meal. The key step is emulsifying the pasta (step 7) which is when the oils in the pan react with the starch in the pasta to form...
Author: Nagi | RecipeTin Eats
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Author: Shyla Lane
An excellent main dish, especially for chicken lovers!
Author: Laura Branson
Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. This meal is a family pleaser!
Author: Judith Hannemann
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Author: Julie Ledford
Juicy vine-ripened tomatoes, basil and olive, create a velvety sauce in 20 minutes.
Author: Redazione Web
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
This Greek Orzo Pasta Salad with grilled Za'atar Shrimp is bursting with Mediterranean flavors of Greek feta, olives, cucumber, dill and a zesty fragrant Greek Salad dressing. Every ingredient in this...
Author: Savita
Looking for a meat alternative to a pasta dish? This vegan pasta with lentils is a great way to eat well, while not compromising the yum factor! Serve with crusty bread.
Author: Connie Fabian Byrnes
An easy family favorite that I could make once a week and no one would object!
Author: Teresa Jacobson
Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.
Author: Brandy Layne
My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can...
Author: Vicki Butts (lazyme)
The sausage sauce is a classic peasant recipe. It is prepared with some variations, in many Italian regions. As I said, there are many versions: with peppers, or mushrooms, or simply tossed with pasta...
Author: Filippo Trapella - philosokitchen.com
A simple Béchamel sauce made with olive oil and parmesan cheese.
Author: Eric Samuelson
The following recipe is a potent variation of the traditional penne all'arrabbiata. Hot sausages, peppers, onions, and fennel seeds maximize the spiciness of the dish. The recipe is adapted from the Scrumpdillyicious...
Author: TasteAtlas
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.
Author: Lorri-Anne
Author: Ian Knauer
A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh. 102