In this recipe, tomato sauce is spiked a few shots of vodka and served with crispy bacon.
Author: Megan S
This amazing chicken prosciutto pasta from Delish.com will transport your tastebuds right to Italy!
A hearty macaroni and cheese dish jazzed up with garlic and chicken. I get requests for this at EVERY potluck! I experimented to get this dish after eating out at Dave and Buster's in Philadelphia, PA....
Author: Ruth Mayhan-Evinger
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.
Author: Camille Becerra
Spaghetti with oil and garlic has always been a favorite pasta dish of mine. Its simplicity entrances me. Taking a cue from Waters' recipe in The Art of Simple Food, I replaced her regular garlic with...
Author: Blake Royer
Quick 30-minute Spaghetti with Spinach and Gorgonzola, is a simple easy quick dish to prepare. The flavors of the spinach, and the cream that forms from the Gorgonzola is a perfect pair to that perfectly...
Author: Loreto and Nicoletta
Mussels pasta in tomato sauce is a simple, light and fresh, seafood pasta dinner that you can make at home in 30 minutes. Easiest weeknight dinner.
Author: Sam Hu | Ahead of Thyme
My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!
Author: ambernina92
If pasta salad and coleslaw had a baby, this side salad would be the result. It's truly the best of both worlds. This cool and creamy salad is slightly sweet and tangy and full of texture. Cucumber and...
Author: Shelene Wilhelm @s914934
_Editor's note: This recipe was adapted by Japanese cooking expert Elizabeth Andoh. This recipe originally accompanied Thick White Noodles in Soup, Topped with Eggs and Scallions and Cold Noodle Salad...
Author: Elizabeth Andoh
Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change. My version of...
Author: Vincenzo's Plate
Author: Stephanie Clarke, R.D.
This light and fluffy homemade ricotta gnocchi that's baked in marinara sauce and topped with mozzarella cheese is the perfect way to eat gnocchi.
Author: Ryan Beck
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Author: C
Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
Author: My Food and Family
Love Italian flavors and gobs of cheese? Then this is your casserole!
Author: Judith Hannemann
An ancient, very popular Umbrian recipe that requires few, simple ingredients which are typical of the region.
Author: Olio Farchioni
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta...
Author: Nick Kindelsperger
I actually borrowed this recipe from Paula Dean but changed the recipe a bit. So delicious and creamy, it melts in your mouth.
Author: Connie "Kiyu" Guerrero @conchik
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Kathleen Novo
Easy Tomato Cream Sauce, an easy delicious creamy tomato sauce perfect for ravioli, tortellini and pasta. A must try.
Author: Rosemary Molloy
Author: Stephanie Stiavetti
Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy...
Author: Beth Pierce
This is your new recipe to make when you want to tell someone you love them! It's a tad time consuming, but trust me when I say that the chicken is succulent, and the sauce is so simple to prepare. The...
Author: Diana71
A favorite dish with a wonderful specialty pasta, orecchiette, which is a substantial pasta that holds sauce nicely.
Author: linfoster
A hearty traditional baked pasta dish. Try it with your favorite style of pasta and a loaf of crusty sourdough bread.
Author: DONNA BARNES