Velveeta Sausage Skillet Recipes

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SAUSAGE, VELVEETA, AND PASTA SKILLET



Sausage, Velveeta, and Pasta Skillet image

Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     < 15 Mins

Time 10m

Yield 4 1.5 cup servings, 4 serving(s)

Number Of Ingredients 4

1 1/4 cups pasta (any shape)
16 ounces frozen broccoli carrots cauliflower mix
8 ounces Velveeta cheese (2- of the 4 ounce original flavor sauce packets)
1 lb sausage

Steps:

  • 1) Cook the pasta according to the package directions. Drain and cover.
  • 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
  • 3) Brown the sausage in a large skillet. Drain if necessary.
  • 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
  • 5) Simmer until the cheese is heated.

Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE



Kraft's Velveeta Italian Sausage Bake image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 1/2 c penne pasta, uncooked
1 lb italian sausage
3 c halved zucchini slices
1 red pepper, chopped
8 oz pizza sauce
8 oz velveeta, cut into 1/2-inch cubes (1/2 lb)
1/2 c grated parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  • 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  • 4. Bake 15-20 minutes or until heated through.
  • 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

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