Velveeta Sausage Skillet Recipes

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VELVEETA® ITALIAN SAUSAGE BAKE



VELVEETA® Italian Sausage Bake image

Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.

Provided by My Food and Family

Categories     Pasta

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1-1/2 cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 cup CLASSICO Fire Roasted Pizza Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g

SAUSAGE, VELVEETA, AND PASTA SKILLET



Sausage, Velveeta, and Pasta Skillet image

Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     < 15 Mins

Time 10m

Yield 4 1.5 cup servings, 4 serving(s)

Number Of Ingredients 4

1 1/4 cups pasta (any shape)
16 ounces frozen broccoli carrots cauliflower mix
8 ounces Velveeta cheese (2- of the 4 ounce original flavor sauce packets)
1 lb sausage

Steps:

  • 1) Cook the pasta according to the package directions. Drain and cover.
  • 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
  • 3) Brown the sausage in a large skillet. Drain if necessary.
  • 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
  • 5) Simmer until the cheese is heated.

Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5

KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE



Kraft's Velveeta Italian Sausage Bake image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 1/2 c penne pasta, uncooked
1 lb italian sausage
3 c halved zucchini slices
1 red pepper, chopped
8 oz pizza sauce
8 oz velveeta, cut into 1/2-inch cubes (1/2 lb)
1/2 c grated parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  • 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  • 4. Bake 15-20 minutes or until heated through.
  • 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by My Food and Family

Categories     Sausage

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 lb. breakfast pork sausage, cooked, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

VELVEETA NACHO SUPREME SKILLET



VELVEETA Nacho Supreme Skillet image

Part beefy mac and cheese, part nachos, this easy VELVEETA skillet dish is sure to please fans of both favorites!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 4

1 lb. lean ground beef
2 cups water
1 pkg. (15.66 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Nacho Supreme
1/2 cup coarsely crushed tortilla chips

Steps:

  • Brown meat in large skillet; drain. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
  • Simmer 9 to 11 min. or until pasta is tender and most of the water is absorbed, stirring frequently. Remove from heat.
  • Stir in VELVEETA Cheese Sauce and Salsa. Top skillet with crushed chips.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 26 g

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

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