Pasta Alla Norcina The Traditional Recipes

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PASTA ALLA NORCINA: THE TRADITIONAL RECIPE



Pasta alla Norcina: the traditional recipe image

An ancient, very popular Umbrian recipe that requires few, simple ingredients which are typical of the region.

Provided by Olio Farchioni

Categories     Pasta

Time 25m

Number Of Ingredients 9

350 gr pasta
300 gr sausage
200 gr fresh ricotta
1/2 onion
extra virgin olive oil (to taste)
white wine (to taste)
salt (to taste)
pepper (to taste)
parmesan (to taste)

Steps:

  • Heat the extra virgin olive oil with onion in a large pan.
  • Peel and crumble the sausage.
  • Place it in the pan and let it brown for a few minutes.
  • Deglaze with white wine.
  • Meanwhile, cook the pasta in plenty of salted water.
  • Add the ricotta along with a little boiling water.
  • Mix and season with salt and pepper.
  • Drain the pasta al dente and toss with the sausage sauce for at least 1 minute (add a sprinkling of black truffle if desired).
  • Serve and garnish with Parmesan.

Nutrition Facts : Calories 500 kcal, ServingSize 1 serving

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