Passed down from generations and has been a hit with everyone who has had it, it may sound different but its seriously DELICIOUS! It is a must try! I dont add any salt to the sauce or even the water for...
Author: Dan Giacometti
I am not usually a fan of spinach and will only eat it in a few certain dishes and this happens to be one of them. These stuffed pasta shells are so meaty and delicious stuffed with ricotta cheese, italian...
Author: Hope Vaillancourt @MissHopie87
A co-worker shared this recipe with me recently and it sounds fantastic--all those cheeses! Oh my! Can't wait to make this! Photo: www.luuux.com
Author: Ellen Bales
Bowtie pasta with a creamy spinach sauce made with part-skim ricotta. A scrumptious low-fat dish. You can use frozen spinach instead of fresh. Just substitute two 10 oz. packages of thawed frozen chopped...
Author: Judy W
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.
Author: Connie "Kiyu" Guerrero @conchik
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
Author: Kimberly Harbeck @WHOWANTSPIE
Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes
Author: Cassie Best
Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef...
Author: Denyse
Yesterday, Boston correspondent Liz Bomze wrote about chef Barbara Lynch's sauce Bolognese, which she serves at No. 9 Park and her other Boston restaurants. I stupidly wrote in the comments that you...
Author: J. Kenji López-Alt
This easy Garlic Chicken Pasta with Prosciutto is a family feast with lots of wonderful flavors with its buttery garlicky goodness! Tender chicken, roasted peppers, fresh tomatoes, and a little hit of...
Author: Tara Noland
to make foil collar for slow cooker, most slow cookers have a hotter side that can cause casseroles and other dense dishes like meatloaves to burn. Line with a foil collar: Layer and fold sheets of heavy...
Author: Lynnda Cloutier
It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.
Author: Ali Pica
I`m never going to lose weight as long as they keep making me these tasty Tagliatelle with Cream, Mushrooms and Ham!
Author: GERGANA YaNKOVA
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Author: Karen McIntyre @myownrecipes
It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...