Bread Boat Pasta Bake Recipes
BREAD BOAT
I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!
Provided by lazyme
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the top off of French bread loaf and hollow out the inside.
- Mix all other ingredients and pour into hollow of the bread.
- Put top back on and wrap the bread in foil.
- Bake in a preheated 350F degree oven for one hour.
- When serving, use the scooped out pieces of bread for dipping, or
- crackers or chips.
Nutrition Facts : Calories 907.8, Fat 40.6, SaturatedFat 22.9, Cholesterol 117.2, Sodium 1455.8, Carbohydrate 101.2, Fiber 4.4, Sugar 8.3, Protein 35.7
MEATBALL BREAD BOAT RECIPE BY TASTY
Here's what you need: ground beef, Italian sausage, salt, garlic powder, pepper, dried basil, grated parmesan cheese, egg, breadcrumb, water, marinara sauce, italian bread loaf, shredded mozzarella cheese
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine beef, sausage, salt, garlic powder, pepper, basil, half of the parmesan, egg, bread crumbs, water. It works well to squish the mixture with your hands.
- Shape the meatballs into balls roughly larger than a golf ball, or desired size.
- Coat a large pan with olive oil and bring to a medium-high heat.
- Brown the meatballs on all sides.
- Set aside meatballs and remove excess grease.
- Return the meatballs to the hot pan, add marinara sauce and simmer for 15 minutes, or until meatballs are cooked through.
- Cut a long rectangle through the top of the bread loaf and partially unstuff the loaf.
- Layer the bottom of the loaf with half the mozzarella, cooked meatballs, sauce, then top with the rest of the mozzarella and parmesan.
- Bake for 25 minutes at 350˚F (180˚C).
- Enjoy!
Nutrition Facts : Calories 1149 calories, Carbohydrate 83 grams, Fat 57 grams, Fiber 6 grams, Protein 73 grams, Sugar 14 grams
STUFFED BREAD BOAT
While I was up with one of our babies more than 20 years ago, I heard this "secret" family recipe shared on all-night talk show. None of our 12 children or our growing troop of grandchildren ever pass up this special stuffed bread. - Elaine Bent, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside. , In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano, salt, pepper, and diced bread. , Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400° for 20 minutes or until heated through. Cut into slices.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
PIZZA BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
CHICKEN, BACON ALFREDO BREAD BOAT
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Provided by Seabreeze1116
Categories Very Low Carbs
Time 30m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- INSTRUCTIONS.
- 1) Pre-heat oven to 400 degrees Fahrenheit.
- 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
- 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
- 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
- 5) Bake for about 15 minutes or until cheese melts.
- 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!
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