WHOLE-WHEAT PANCAKES WITH BERRY COMPOTE
Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 15
Steps:
- Make the pancakes: Preheat oven to 200 degrees. Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil, and eggs. Let stand 10 minutes (if batter thickens, stir in 1 tablespoon water).
- Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon, 6 to 8 minutes. Transfer to a bowl, and stir in blackberries.
- Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 tablespoon batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.
PECAN PANCAKES WITH MIXED BERRY COMPOTE
Combining cooked and fresh berries (good sources of vitamin C and anthocyanins) with vitamin E-filled wheat germ and pecans maximizes this dish's antioxidant potential.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 13
Steps:
- In a small saucepan, combine berries, honey, and lemon zest. Bring to a boil. Reduce to a simmer and cook until thickened, 7 to 8 minutes. Transfer to a bowl; set aside.
- Preheat oven to 200 degrees. Have a baking sheet ready to keep cooked pancakes warm. Whisk together flours, wheat germ, baking powder, baking soda, and salt. In a second bowl, whisk together yogurt, butter, and egg. Add dry ingredients and pecans to wet ingredients; whisk until just moistened (be sure not to overmix; a few small lumps are fine).
- Heat a large nonstick skillet or cast iron griddle over medium. Lightly butter the skillet. For each pancake, spoon 1/4 cup batter into skillet, using the back of a spoon to spread batter to about 4 inches in diameter.
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 3 minutes. Flip with a thin spatula, and cook until browned on the underside, 1 to 3 minutes more. Transfer to the baking sheet and keep warm in the oven. Continue with more butter and remaining batter. Serve warm, topped with berry compote.
CHEF LEE ANNE WONG'S PANCAKES WITH SUMMER BERRY COMPOTE
Steps:
- Sift the flour, sugar, baking powder, and salt together over a large piece of parchment paper.
- In a large bowl, whisk the eggs, milk, and vanilla extract together until well combined. Add the dry ingredients to the bowl and whisk until a thick batter is formed. Whisk in the melted butter.
- Heat a nonstick griddle or pan over medium heat. Add a teaspoon of butter and swirl the pan to coat the bottom. Ladle 1/4 cup of the batter onto the pan to form a pancake. Cook until you see bubbles break the surface of the pancake and the underside is golden brown, about 2 to 3 minutes. Then carefully flip the pancake to finish cooking on the other side, another 2 to 3 minutes. Transfer the pancakes to a platter and cover with foil to keep warm (or place in a preheated 200 degree F oven, covered) and continue to make the pancakes until all of the batter has been used up, wiping out the pan or griddle with a paper towel after each use.
- Serve with warm Summer Berry Compote.
- In a large nonstick skillet, melt the butter over medium-high heat. Add the mixed berries, sugar, lemon zest and lemon juice.
- Saute the mixture, stirring often, until the berries begin to break down and release their juices, around 5 minutes. Add the pinch of salt and check for seasoning (add more sugar and lemon juice, if desired).
- Remove the pan from the heat and stir in the basil leaves. Serve immediately with warm pancakes.
PEACAN PANCAKES WITH MIXED BERRY COMPOTE
Categories Pasta
Number Of Ingredients 1
Steps:
- Step 1 In a small saucepan, combine berries, honey, and lemon zest. Bring to a boil. Reduce to a simmer and cook until thickened, 7 to 8 minutes. Transfer to a bowl; set aside. Step 2 Preheat oven to 200 degrees. Have a baking sheet ready to keep cooked pancakes warm. Whisk together flours, wheat germ, baking powder, baking soda, and salt. In a second bowl, whisk together yogurt, butter, and egg. Add dry ingredients and pecans to wet ingredients; whisk until just moistened (be sure not to overmix; a few small lumps are fine). Step 3 Heat a large nonstick skillet or cast iron griddle over medium. Lightly butter the skillet. For each pancake, spoon 1/4 cup batter into skillet, using the back of a spoon to spread batter to about 4 inches in diameter. Step 4 Cook until surface of pancakes have some bubbles and a few have burst, 1 to 3 minutes. Flip with a thin spatula, and cook until browned on the underside, 1 to 3 minutes more. Transfer to the baking sheet and keep warm in the oven. Continue with more butter and remaining batter. Serve warm, topped with berry compote.
BUTTERMILK PANCAKES WITH BLUEBERRY COMPOTE
Categories Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Mother's Day Blueberry Sour Cream Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 18
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
- Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
- Serve pancakes immediately with butter and Blueberry Compote.
MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
AMERICAN-STYLE PANCAKES WITH VANILLA BERRY COMPOTE
Start the day in style with an indulgent stack of pancakes, topped with compote made from frozen fruits
Provided by Good Food team
Categories Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- To make the compote, put all the ingredients into a medium saucepan with 1 tbsp water. Stir and simmer gently over a low heat for 15 mins until warm and syrupy.
- Meanwhile, make the pancakes. Mix the milk, eggs and oil in a bowl. In another bowl, mix the flour, baking powder, sugar and 1 tsp salt. Stir the dry ingredients together, then slowly pour in the wet ingredients until just combined.
- Heat a non-stick frying pan and add about 1 tsp oil. Pour in about 75ml of the pancake batter. When bubbles form on top, flip the pancake over and brown the other side. Keep the heat on medium so the middle cooks. Keep warm in a low oven while continuing to make pancakes with remaining batter.
- Serve warm pancakes topped with warm or room temperature compote.
Nutrition Facts : Calories 367 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.78 milligram of sodium
ROASTED MIXED BERRY COMPOTE
Steps:
- Preheat the oven to 450 degrees F.
- Cut the stems off the strawberries and slice any large ones in half. Add the strawberries to a colander along with the blueberries and raspberries and wash in the sink. Dry the berries on a sheet pan lined with paper towels, then transfer the berries to a large bowl.
- Add the honey, vanilla bean paste, vinegar, salt and pepper. Gently fold together with a rubber spatula, being careful not to crush the berries.
- Transfer the berry mixture to a 6- to 8-quart casserole dish and roast until the berries start to release their juices and slightly break down, about 15 minutes. Serve warm or at room temperature as a topping for pancakes, oatmeal, ice cream, cake and more, with additional drizzles of balsamic vinegar.
MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month.
- To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams
MIXED BERRY COMPOTE
Make and share this Mixed Berry Compote recipe from Food.com.
Provided by Abby Girl
Categories Raspberries
Time 15m
Yield 3 cup
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
- Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
- Serve warm or at room temperature.
More about "peacan pancakes with mixed berry compote recipes"
GREEK YOGURT PANCAKES WITH MIXED BERRY COMPOTE CHEF …
From chefsavvy.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 144 per serving
- Add all of the ingredients to a small saucepan. Bring to a simmer and cook for 10 minutes or until thickened, stirring occasionally. Mash up the fruit as your stirring with the back of your spoon.
MINI DUTCH BABY PANCAKES WITH BERRY COMPOTE - THE PIONEER …
From thepioneerwoman.com
BERRY BEAUTY PANCAKES RECIPE WITH HOMEMADE COMPOTE
From rhealsuperfoods.com
FLUFFY PANCAKE RECIPE WITH STRAWBERRY COMPOTE | EASY PANCAKES …
From joyfulhealthyeats.com
QUICK MIXED BERRY PANCAKE SAUCE RECIPE | EATINGWELL
From eatingwell.com
AMERICAN-STYLE PANCAKES WITH VANILLA BERRY COMPOTE
From bbcgoodfoodme.com
MIXED BERRY COMPOTE (NO ARTIFICIAL SUGAR, READY IN 15 ... - URBAN …
From urbanfarmie.com
MIXED BERRY COMPOTE - FOOD WITH FEELING
From foodwithfeeling.com
RICOTTA PANCAKES WITH MIXED BERRY COMPOTE - GREAT BRITISH FOOD
From greatbritishfoodawards.com
EASY FLUFFY PECAN PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MIXED BERRY COMPOTE FOR PANCAKES, ICE CREAM AND MORE!
From photosandfood.ca
BANANA VANILLA BEAN PANCAKES WITH MIXED BERRY COMPOTE
From paleomg.com
EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)
From alphafoodie.com
BUTTERMILK PANCAKES - EASY MIXED BERRY RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
MIXED BERRY COMPOTE (ONLY 3 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
BERRY COMPOTE FOR PANCAKES, WAFFLES, & FRENCH TOAST (VEGAN, …
From theherbeevore.com
MIXED BERRY COMPOTE (QUICK + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
VEGAN PANCAKES WITH BERRY COMPOTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BUTTERMILK PANCAKES WITH BERRY COMPOTE - ANNABEL KARMEL
From annabelkarmel.com
DEEP DISH MIXED BERRY SKILLET PANCAKE - AVERIE COOKS
From averiecooks.com
COTTAGE CHEESE PANCAKES WITH BERRY COMPOTE RECIPE | RACHAEL …
From rachaelraymag.com
LEMON RICOTTA PANCAKES WITH BERRY COMPOTE | CANADIAN LIVING
From canadianliving.com
SPINACH PANCAKES RECIPE WITH BERRY COMPOTE - IT'S A VEG WORLD …
From itsavegworldafterall.com
BANANA PANCAKES WITH BERRY COMPOTE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MIXED BERRY COMPOTE USING FROZEN BERRIES - SEW WHITE
From sewwhite.com
BUTTERMILK MIXED BERRY PANCAKES WITH BERRY COMPOTE | RECIPE
From pinterest.com
BAKED BUCKWHEAT PANCAKE WITH BERRY COMPOTE - KING ARTHUR BAKING
From kingarthurbaking.com
MIXED BERRY COMPOTE
From friendshipbreadkitchen.com
BERRY COMPOTE PANCAKE TOPPING RECIPE | KATIE PIX - YOUTUBE
From youtube.com
LEMON POPPYSEED PANCAKES WITH BERRY COMPOTE - RELUCTANT …
From reluctantentertainer.com
BERRY COMPOTE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PANCAKES WITH BERRY COMPOTE - SUPERVALU
From supervalu.ie
2-INGREDIENT BANANA PANCAKES WITH MIXED BERRY COMPOTE
From spoonuniversity.com
LEMON RICOTTA PANCAKES WITH MIXED BERRY COMPOTE AND CANDIED …
From cookingwithcocktailrings.com
RICOTTA PANCAKES WITH MIXED BERRY COMPOTE GF VG
From bod-cms-assets.prod.cd.beachbodyondemand.com
EASY MIXED BERRY COMPOTE - EFFORTLESS FOODIE
From effortlessfoodie.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY MIXED BERRY COMPOTE - A BAKING JOURNEY
From abakingjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love