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Pressed Chicken with Yellow Squash and Tomatoes_image
Pressed Chicken with Yellow Squash and Tomatoes

Author: Ruth Cousineau

Wilted Mixed Greens_image
Wilted Mixed Greens

Crispy Chicken with Shallots_image
Crispy Chicken with Shallots

Author: Dawn Perry

Sweet-Potato Salad with Mustard Viniagrette_image
Sweet Potato Salad with Mustard Viniagrette

Apricot, Date, and Pistachio Haroseth_image
Apricot, Date, and Pistachio Haroseth

Author: Melissa Roberts

Spicy Feel-Good Chicken Soup_image
Spicy Feel Good Chicken Soup

The squash and cabbage greens are seasonal and healthy, but you can add whatever veggies you like.

Author: Camille Becerra

Red Snapper With Coconut-Clam Broth_image
Red Snapper With Coconut Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

Author: Camille Becerra

Shaved Fennel, Radish, and Grapefruit Salad_image
Shaved Fennel, Radish, and Grapefruit Salad

Apple and Celery Salad_image
Apple and Celery Salad

Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa_image
Cumin Crusted Monster Pork Chop with Peach Chipotle Salsa

Author: Chris Schlesinger

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Prosciutto-Wrapped Scampi_image
Prosciutto Wrapped Scampi

Blueberry Basil Granita_image
Blueberry Basil Granita

Author: Jennifer Iserloh

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Zucchini Carpaccio_image
Zucchini Carpaccio

Chicken with Green Olives, Orange, and Sherry_image
Chicken with Green Olives, Orange, and Sherry

Spicy Coleslaw with Cumin-Lime Dressing_image
Spicy Coleslaw with Cumin Lime Dressing

Pineapple-Avocado Salsa_image
Pineapple Avocado Salsa

Butter Lettuce and Radish Salad with Fresh Spring Herbs_image
Butter Lettuce and Radish Salad with Fresh Spring Herbs

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Fennel and Parsley Salad_image
Fennel and Parsley Salad

Author: Donna Hay

Haricots Verts and Red Peppers with Almonds_image
Haricots Verts and Red Peppers with Almonds

Prosciutto with Melon_image
Prosciutto with Melon

Skirt Steak Fajitas with Grilled Cabbage and Scallions_image
Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

Author: Josef Centeno

Tunisian Bell Pepper, Tomato, Tuna and Egg Salad_image
Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Broiled Eggplant with Cilantro Vinaigrette_image
Broiled Eggplant with Cilantro Vinaigrette

Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica)_image
Essential Chopped Tomato Serrano Salsa (Salsa Mexicana Classica)

Author: Rick Bayless

Swiss Chard with Roasted Pepper_image
Swiss Chard with Roasted Pepper

Amansala Salad with Ginger-Sesame Dressing_image
Amansala Salad with Ginger Sesame Dressing

Author: Melissa Perlman

Grilled Baby Artichokes with Olive Oil and Lemon_image
Grilled Baby Artichokes with Olive Oil and Lemon

Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing_image
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Rack of Lamb and Cherry Tomatoes_image
Rack of Lamb and Cherry Tomatoes

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Oranges in Red Wine_image
Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Tuscan Bean and Roasted Garlic Purée_image
Tuscan Bean and Roasted Garlic Purée

Oven-Dried Tomatoes_image
Oven Dried Tomatoes

Poached Chicken, Crunchy Vegetables, and Herb Dressing_image
Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...

Author: Amelia Freer

Spinach with Tahini_image
Spinach with Tahini

Author: Melissa Roberts-Matar

Radish, Arugula, and Red Onion Salad with Tangerines_image
Radish, Arugula, and Red Onion Salad with Tangerines

Author: Tasha de Serio

Green Bean and Radish Salad_image
Green Bean and Radish Salad

Steak with Olives_image
Steak with Olives

Author: Melissa Roberts

Spiced Chicken Breasts with Poblano and Bell Pepper Rajas_image
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas

Author: Bon Appétit Test Kitchen

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa_image
Mahi Mahi with Blood Orange, Avocado, and Red Onion Salsa

Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa_image
Rick Bayless' Grilled Salmon Vera Cruz with Lemon and Thyme Scented Salsa

Rib Roast with Thyme-Mustard Jus_image
Rib Roast with Thyme Mustard Jus

Roasted Cauliflower with Garlic_image
Roasted Cauliflower with Garlic

Ceviche of Red Snapper_image
Ceviche of Red Snapper

Grilled Eggplant, Red Bell Pepper and Arugula Rolls_image
Grilled Eggplant, Red Bell Pepper and Arugula Rolls

Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus_image
Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus

Author: Cristina Ceccatelli Cook

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