This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
Author: Catherine McCord
Author: Wuanda Walls
Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like their food.
Author: Mario Batali
You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.
Author: Alison Roman
Author: Joanne Weir
Author: Nina Simonds
Author: Bon Appétit Test Kitchen
Author: Lynn Brown
Author: Ruth A. Matson
Author: Ted Allen
Author: Aglaia Kremezi
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Author: Zarela Martinez
Author: Suzanne Goin
Author: Mario Batali
Author: Gina Marie Miraglia Eriquez
Author: Ardie A. Davis
Author: Molly O'Neill
Author: Joyce Goldstein
Author: Seamus Mullen
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Lewis Rossman
Author: Ian Knauer
Author: Alison Roman
Author: Keith McNally
Author: Tom Douglas
Author: Melissa Roberts
Author: Rick Tramonto