Foods by "Parade" category| Page 3

Oven Fried Chicken

Make Ahead Party Shrimp and Veggie Penne

Classic Pie Crust

Autumn Apple Sauce

Sweetened Whipped Cream

Summer Vegetable Curry

Red New Potatoes with Mustard Dressing

Veggie Tacos

Author: Sheila Lukins

Luscious Hot Chocolate

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Author: Sheila Lukins

Tender Pork Tenderloin

Plum Tomatoes and Artichokes with Penne

Author: Sheila Lukins

A Rainbow of Grilled Peppers

Party Time Crab Salad

Watermelon, Cucumber, and Tomato Salad

Pumpkin Pie

My Hero

Author: Sheila Lukins

Jumbo Shrimp

Author: Sheila Lukins

New York Strip Steak Lavished with Tomatoes and Olives

Vanilla Bean Ice Cream

Garden Pesto

Watermelon Sorbet

Baby Beet Salad

Creamy Tomato Soup

Classic Pie Crust

Thai Summer Rolls

Author: Sheila Lukins

Jazzy Slaw

Simple Sugar Syrup

Author: Sheila Lukins

Blackberry Sorbet

Strawberry Sorbet

Author: Sheila Lukins

Baked Halibut on a Pipérade Bed

Raspberry Jell O Parfaits

Author: Sheila Lukins

Cranberry Relish

Author: Sheila Lukins

Easy Pie Crust

Dill Cream

Author: Wolfgang Puck

Lemon Meringue Pie

Corn and Lobster Chowder

Honey Roasted Carrots

Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.

Author: Sheila Lukins

Crème Fraîche

Grown Up Gorp

Author: Sheila Lukins

Strawberry Shortcakes

Author: Sheila Lukins

Rich Little Po'boy

Author: Sheila Lukins

Fragrant Orange Chicken with Scallion Mashed Potatoes

Author: Sheila Lukins

Faye's Cherry Bells

Holiday Salad

Author: Sheila Lukins

Super Succotash

The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.

Guacamole

Author: Sheila Lukins

Brownie Sundae

Recipe for a brownie sundae from Parade Magazine.

Author: Sheila Lukins

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