Foods by "Parmesan" category| Page 4

Red Wine Spaghetti with Broccoli

Toasted Barley and Asparagus "risotto"

Artichoke, Sausage, and Parmesan Cheese Stuffing

Lemony Mushroom Risotto

Creamy Dill Dressing

Ricotta Frittata

Author: Cesare Casella

Tomato Gratin

Polenta with Porcini Mushroom Sauce

Polenta with Mozzarella and Parmesan

Author: Maria Watson

Pantry Pasta with Garlic, Anchovies, and Parmesan

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there aren't techniques. They're the same ones...

Author: Andy Baraghani

Gnocchi

This classic Italian potato dumpling recipe comes from Lidia Bastianich.

Author: Lidia Matticchio Bastianich

Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper

Sun Dried Tomato Risotto

Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Pacific Rim Caesar Salad

Asparagus Soup with Parmesan Custards

Mediterranean Roasted Vegetable Salad

The Ripper's Pasta With Uni and Caviar

Eric Ripert's original version of this dish at Le Bernardin in NYC is prepared with half as much pasta-usually super-delicate angel hair-and is painstakingly and exquisitely plated. I've doubled the pasta...

Author: Anthony Bourdain

Arugula Salad with Lemon Parmesan Dressing

Author: Tori Ritchie

Tortellini in Parmesan Broth

Tomato and Olivada Crostini

Baked Polenta with Garlic

Deviled Crab with Sherry Sauce

Butternut Squash and White Bean Soup

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Roasted Garlic Pull Apart Cheese Bread

Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is that good, and can pass as an appetizer or accompaniment...

Author: Ree Drummond

Green Onion Parmesan Popovers

Author: Bruce Aidells

Lemon Chicken with Parmesan Crostini

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Creamy Cheese Tortellini with Asparagus

Author: Paul Grimes

Fettuccine with Butter and Parmesan

Broken Lasagna With Parmesan and All the Peas

Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.

Author: Joe Sevier

Roasted Corn, Wild Mushroom and Spinach Risotto

Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.

Author: Molly Baz

Herbed Parmesan Cheese Soufflé

Glazed Cooked and Raw Asparagus with Butter and Parmesan

Author: Alain Ducasse

Spinach Ricotta Gnocchi with Tomato Sauce

Tagliatelle with Fresh Corn Pesto

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...

Author: Ian Knauer

Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Tomato Mozzarella Pizza with Phyllo Crust

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture...

Author: Joshua McFadden