Foods by "Parsley" category| Page 6

Fresh Tomato Bruschetta

Author: Lauren Purcell

Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Broiled Red Snapper with Za'atar Salsa Verde

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Author: Alon Shaya

Mixed Olive Relish

Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Sauce Béarnaise

Author: Barbara Poses Kafka

Watercress Potato Soup

Individual Yorkshire Puddings with Rare Roast Beef

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Celery Root Rémoulade

Peas with Parsley and Garlic Butter

Sauteed Fresh Chanterelles

Mashed Potatoes with Fontina and Italian Parsley

Antipasto Pasta Salad

Mixed Green Salad

Sauteed Pork Chop with Sage Cider Cream Sauce

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Shrimp and Rice Salad

Oven Poached Fish in Olive Oil

Parsley Mashed Potatoes

The Minimalist's Corn Chowder

Author: Mark Bittman

Scarborough Fair Shortbread

Mussels au Gratin

Author: James Beard

Crispy Chicken with Shallots

Author: Dawn Perry

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).

Author: Claire Saffitz

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Fennel, Celery, and Pomegranate Salad

Author: Alison Roman

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Fennel and Parsley Salad

Author: Donna Hay

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Halibut with Vegetables and Parsley

Chicken Under a Brick with Fresh Herb and Garlic Sauce

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.