Foods by "Parsley" category| Page 6

Rice with Parsley

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Sauce Béarnaise

Author: Barbara Poses Kafka

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....

Author: Jocelyn Jackson

Mixed Olive Relish

Watercress Potato Soup

Root Vegetable Hash with Poached Eggs and Parsley Pesto

Author: Annie Somerville

Antipasto Pasta Salad

Peas with Parsley and Garlic Butter

Individual Yorkshire Puddings with Rare Roast Beef

Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

Author: Claire Saffitz

Oven Poached Fish in Olive Oil

Shrimp and Rice Salad

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Mixed Green Salad

Sauteed Pork Chop with Sage Cider Cream Sauce

Mashed Potatoes with Fontina and Italian Parsley

Sauteed Fresh Chanterelles

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Scarborough Fair Shortbread

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you're into that sort of thing).

Author: Claire Saffitz

Celery Root Rémoulade

Crispy Chicken with Shallots

Author: Dawn Perry

Parsley Mashed Potatoes

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Mussels au Gratin

Author: James Beard

Halibut with Vegetables and Parsley

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Fennel, Celery, and Pomegranate Salad

Author: Alison Roman

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.