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Passover Pasta Primavera

Author: Melissa Roberts

Matzo Crumble

Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.

Author: Lily Freedman

Chocolate Passover Cookies

The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the distinctive texture....

Horseradish Mashed Potatoes

Author: Suzanne Tracht

Egg and Gribenes Spread

Author: Michael Ruhlman

Alex Witchel's Potato Pancakes

This delicious breakfast recipe, which appeared in the New York Times on December 6, 2006, is courtesy of Alex Witchel.

Author: Martha Stewart

Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Chicken Sausage

Author: Michael Ruhlman

Spiced Matzo Chips

Author: Susie Fishbein